Sweetandsourapplecoleslaw Recipes

SWEET AND SOUR SLAW

Steps:

• In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
• In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

TEXAS SWEET & SOUR COLE SLAW

Steps:

• Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

SWEET AND SOUR COLESLAW

Steps:

• Place cabbage,broccoli, carrot, green pepper, and green onions in a large glass or plastic bowl.
• Shake remaining ingredients in a tightly covered container.
• Pour over vegetables; stir.
• Cover and refrigerate at least 3 hours, stirring several times, until chilled.
• Serve with a slotted spoon.
• Store covered in refrigerator.

SWEET AND SOUR COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

SWEET-AND-SOUR COLESLAW

Steps:

• Toss cabbage and carrots with sugar, salt, and celery seeds in colander set over medium bowl. Let stand until cabbage wilts, at least 1 hour and up to 4 hours.
• Pour draining liquid from bowl; rinse bowl and dry. Dump wilted cabbage and carrots from colander into bowl.
• Add oil and vinegar; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve. (Can be refrigerated 5 days.).

SWEET & SOUR COLESLAW

Steps:

• Shred or chop all vegetables finely. I use a sharp knife and chop by hand
• first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
• For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.

SWEET AND-SOUR COLESLAW

Steps:

• In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
• Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

SWEET AND SOUR APPLE COLE SLAW

Steps:

• Mix last three ingredients in medium bowl and whisk well.
• Add cut apples into dressing mixture, and mix well to coat so apples won't turn color.
• Pour dressing mixture over remaining ingredients and refrigerate for 2 hours.
• Enjoy!