Sweetandsavoryburgers Recipes

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WOW! SWEET AND SOUR SAUCE



Wow! Sweet and Sour Sauce image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

  • Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g

SWEET AND SAVORY BURGERS



Sweet and Savory Burgers image

Make and share this Sweet and Savory Burgers recipe from Food.com.

Provided by Loves2Teach

Categories     Lunch/Snacks

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup soy sauce
2 tablespoons corn syrup
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 garlic clove, minced
3 green onions, thinly sliced
2 lbs ground beef
1/4 cup chili sauce
1/4 cup jalapeno jelly
8 hamburger buns
grilled onion
grilled pineapple slice

Steps:

  • Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
  • Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
  • Cover and chill for 4 hours. Drain, reserving the marinade.
  • Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
  • Stir together chili sauce and jelly.
  • Serve patties on buns with chili sauce mixture and toppings.

Nutrition Facts : Calories 422.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 902, Carbohydrate 35.2, Fiber 1.8, Sugar 10.6, Protein 26.5

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