Sweetandcrunchydelistylepickles Recipes

SWEET AND CRUNCHY DELI-STYLE PICKLES

Sweet and Crunchy Deli-Style Pickles image

For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.

Provided by Splenda

Number Of Ingredients 11

Ingredients

7 pickling cucumbers, quartered lengthwise
1 cup water
½ cup rice vinegar
⅓ cup Splenda® Granulated Sweetener
½ jalapeno pepper, seeded and chopped
2 garlic cloves
1 teaspoon peeled and chopped fresh ginger
1 tablespoon kosher salt
1 teaspoon mustard seed
1 teaspoon whole black peppercorns
1 whole clove

Steps:

Place cucumber spears in a clean 1-quart canning jar.
In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
Pour warm brine over cucumbers to fill jar.
Cover and refrigerate for 4-5 days before serving. Pickle flavor deepens over time.

Nutrition Facts : Calories 10 calories

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