Sweet Yeast Cookies Recipes

BEST BASIC SWEET BREAD

Best Basic Sweet Bread image

This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.

Provided by IROCKET

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
⅓ cup white sugar
⅓ cup butter
1 tablespoon active dry yeast
4 cups all-purpose flour
½ teaspoon salt
2 eggs
2 tablespoons vegetable oil

Steps:

In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g

SWEET SOURDOUGH COOKIES

Sweet Sourdough Cookies image

These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.

Provided by Debbie

Categories Desserts Cookies Sugar Cookies

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup butter, softened
1 cup sourdough starter
1 egg
1 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon salt
¼ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or a baking sheet or line with parchment paper.
Cream the sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in the flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes.

Nutrition Facts : Calories 236 calories, Carbohydrate 36.7 g, Cholesterol 36 mg, Fat 8.4 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 366.8 mg, Sugar 17.2 g

SWEET YEAST COOKIES

Sweet Yeast Cookies image

I was looking for a "traditional" Jewish cookie and this is what I found. I'm posting it to convert the measurements.

Provided by i8ntproverbs31

Categories Dessert

Time 2h40m

Yield 45 cookies

Number Of Ingredients 7

Ingredients

1 kg flour
1/2 cup sugar
1 pinch salt
50 g yeast
2 eggs
1 cup oil
1 1/2-2 cups water

Steps:

Put the yeast in a glass with 1/2 cup warm water and 2 tablespoons of sugar for 5 to 10 minutes. Put the flour in a big bowl, add the dry ingredients and mix.
Add the yeast, half of the oil and mix for 2 minutes. Add the eggs one at a time and mix for 2 minutes. Add the rest off the water and mix for 2 minutes.
Add rest off the oil and mix for 2 minutes. (At this stage you should get a smooth dough.).
Cover the dough with plastic bag and over it a towel. Put aside for 1 to 1.5 hours until dough is doubled.
Make a long sausage out of the dough and cut 3.5 cm. balls out of it.
Roll the balls into 1.5 cm. wide - 15 cm. long strips. Connect the strips ends to form loops. If you want to get bright brown cookies glaze loops with egg yolk.
Bake in medium heat for 40 minutes till golden brown (yolks deep brown).

Nutrition Facts : Calories 138.9, Fat 5.3, SaturatedFat 0.7, Cholesterol 9.4, Sodium 7.7, Carbohydrate 19.6, Fiber 0.8, Sugar 2.3, Protein 3

SWEET POTATO COOKIES II

Sweet Potato Cookies II image

Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.

Provided by DEXI829

Categories Desserts Cookies

Time 22m

Yield 36

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
¼ cup white sugar
1 ½ teaspoons grated lemon zest
¼ teaspoon ground nutmeg
¼ cup honey
1 egg
1 cup grated raw sweet potato

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder, baking soda and salt into a bowl, and set aside.
In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Stir in the flour using a large spoon until just blended in. Form tablespoons of dough into balls, and place onto ungreased baking sheets about 2 inches apart.
Bake for 7 minutes in the preheated oven, or until the edges are starting to brown lightly. Let the cookies cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 71 mg, Sugar 3.5 g

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