Sweet Wonton Pillows Recipes

SWEET WONTON PILLOWS

Sweet Wonton Pillows image

For the lunar new year a colleague brought me some wonton that her Mother-in-law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to find the recipe on line. I was so happy I found this recipe which comes very close. Don't be afraid of the mint leaf; it gives it a bit of contrast. From Martin Yan.

Provided by cookiedog

Categories Dessert

Time 50m

Yield 24 dumplings

Number Of Ingredients 8

Ingredients

2 tablespoons packed brown sugar
2 tablespoons unsweetened dried shredded coconut
2 tablespoons chopped unsalted dry roasted peanuts
2 tablespoons sesame seeds
24 wonton wrappers
24 mint leaves
1 egg, lightly beaten
cooking oil (for deep frying)

Steps:

Combine the brown sugar, shredded coconut, dry roasted peanuts and sesame seeds in a bowl.
Place 1 teaspoon of filling in the center of each wonton wrapper.
Top with a mint leaf.
Brush the edges of the wrapper lightly with the lightly beaten egg.
Fold the wrapper in half diagonally over the filling to form a triangle. Squeeze out the air; pinch the edges to seal.
In a wok, heat the cooking oil for deep-frying to 350 degrees Fahrenheit.
Add the triangles, a few at a time, and deep-fry until golden brown, 1 to 2 minutes.
Remove the triangles and drain on paper towels.

Nutrition Facts : Calories 40.2, Fat 1.2, SaturatedFat 0.3, Cholesterol 9.5, Sodium 49.4, Carbohydrate 6.2, Fiber 0.3, Sugar 1.1, Protein 1.3

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