Sweet Williams Spirited Chocolate Chip Cookies Recipes

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SPIRITED CHOCOLATE CHIP COOKIES



Spirited Chocolate Chip Cookies image

I went to a Christmas party at a friends house this year and among the treats were these little gems. Filled with chocolate chips, nuts, and spiked with kahlua, they are a little party in your mouth. I got the recipe just today and immediately made a batch. The recipe called generically for nuts and I always associate walnuts with chocolate chips, but I was out. I did have plenty of almonds and I am so glad I did. What a great combination of flavors!

Provided by invictus

Categories     Drop Cookies

Time 25m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup brown sugar, lightly packed
1 egg
2 tablespoons Kahlua
1 1/8 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons unsweetened cocoa
1/2 cup almonds, slivered
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Grease cookie sheets.
  • Cream butter and sugar together in a large bowl. Add egg and liqeur and beat until smooth.
  • Combine dry ingredients together and add to batter, blending well.
  • Stir in nuts and chocoate chips.
  • Drop by generous teaspoons onto a greased cookie sheet.
  • Bake 10 minutes, or until lightly browned.

Nutrition Facts : Calories 99.3, Fat 5.2, SaturatedFat 2.6, Cholesterol 12.7, Sodium 79.5, Carbohydrate 12.7, Fiber 0.7, Sugar 8.8, Protein 1.3

FOOTHILLS HOUSE SWEET DREAMS COOKIES



Foothills House Sweet Dreams Cookies image

Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008 they were still giving these cookies to their guests every night. If I'm ever in that part of California for the night, I'm going to stay there! These are sweetly spiced cinnamon and ginger flavoured chocolate chip cookies rolled in powdered sugar before baking. I'm very glad the owner of the inn shared these with Bon Appetit.

Provided by Marysdottir

Categories     Dessert

Time 20m

Yield 6 dozen cookies

Number Of Ingredients 12

1 cup unsalted butter
1 1/2 cups light brown sugar, firmly packed
1 egg, room temperature
1 teaspoon vanilla
2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar

Steps:

  • Cream butter and mix in brown sugar, egg and vanilla.
  • Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
  • Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
  • Refrigerate until dough is firm.
  • Preheat oven to 375ºF. Lightly grease baking sheets.
  • Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
  • Arrange on prepared baking sheets at least 2" apart.
  • Bake 10 minutes.
  • Cool 5 minutes on the sheets before transferring to racks to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 1125.9, Fat 61.7, SaturatedFat 31.1, Cholesterol 112.3, Sodium 443, Carbohydrate 145.4, Fiber 6.1, Sugar 104.7, Protein 11.1

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