Sweet Walnut Soup Intxaursalsa Recipes

SWEET WALNUT SOUP (INTXAURSALSA RECIPE)

Steps:

• In a pan place the chopped nuts, milk and cinnamon sticks.
• Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.
• Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.
• We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.

CREAM OF BLACK WALNUT SOUP

Steps:

• Combine walnuts, celery, chives with the chicken stock in a saucepan.
• Bring to a boil, then cook for twenty minutes on medium.
• Stir in the sherry, butter, cream and salt.
• Reheat and serve with a sprinkling of nutmeg.

CHINESE SWEET WALNUT SOUP (HUP TUL WOO)

Steps:

• Preheat oven to 350 degrees F.Meanwhile bring 1 quart of water to boil over high heat.Add the walnuts and boil for i minute.This helps leach out any bitter flavors from the tannins naturally present in the skin.
• Drain the walnuts very well,discarding water,and allow to air dry about 5 minutes.Spread the walnuts on a baking sheet and bake 15-20 minutes or until golden.Remove from the oven and cool.
• In a food processor ,grind the walnuts with 1/2 cup cold water.Add another 1/2 cup of water and blend until almost smooth.
• Whisk together the rice flour with 1 cup water until smooth.Add another 2 1/2 cups of water and the walnut puree.Bring to a boil over medium high heat,whisking constantly so no lumps form.
• Cut the sugar into chunks or crush with a hammer and add to the. soup.Reduce the heat to low and simmer,stirring occasionally ,until all the sugar has dissolved,about 10 minutes.
• If the soup is very thick you may add an additional 1/2 cup water.
• Serve hot,1 1/2 cup per person.