Sweet Waffles Recipes

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

HOMEMADE SWEET WAFFLES

Steps:

• Put the butter into a saucepan and melt it over a low heat, remove from the heat and set aside
• Turn on your waffles maker so it can heat up, I put mine on the max heat setting, but all waffle makers are different
• In a large mixing bowl, add the plain flour, caster sugar and baking powder. Stir them together until well combined
• In another bowl, or a jug, add the milk, eggs and vanilla extract. Gently whisk them together until combined
• Pour the milk mixture into the flour mixture, whisking as you pour, and keep whisking until the batter is smooth
• Then add the melted butter bit by bit, whisking between each addition, until the batter is smooth and shiny
• I prefer to transfer the batter into a jug so I can easily pour it into my waffle maker, but you can also use a spoon to spoon it into the waffle maker as well
• Pour some of the batter into your waffle maker, you want the little squares to be covered but still just about visible through the batter. If you're not sure how much to, it's better to add too little and then increase the amount as you go. If the batter does spill out the sides don't worry, just wipe it away
• Gently close the lid of the waffle maker, do not push it down. The waffles will take around 4-5 minutes, but you can check on them from 3 minutes
• Once the waffle is cooked to your liking, carefully remove it from the waffle maker, I use silicone tongs to do this, and place on a cooling rack
• Repeat until all of the batter is used up
• The waffles will seem soft when you first remove them from the waffle maker, but they will crisp up quickly as they start to cool
• Serve immediately, or allow to cool and store in the fridge or freeze them to enjoy another time

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

SWEET WAFFLES!

Steps:

• Add the Flour, Baking Powder and Sugar together in a large bowl and whisk together briefly till evenly distributed.
• Add in the egg, the Vanilla, and then start slowly pouring the milk in whilst whisking so there aren't any lumps! I put my bowl on top of a tea-towel or antislip mat so that I can pour with one hand and whisk with the other!
• Once the mixture is smooth, turn on your Waffle Maker and wait till its at full temperature. Ladle in the batter mixture (Not so much that it overflows! You'll learn the perfect amount through time...) and cook following your machines instructions!
• I like mine browner compared to pale, but after a few minutes of cooking without lifting the lid, check to see how they're doing and go from there!
• Carefully take your waffles out of the machine, and serve how you like. I served mine with some Melted Chocolate, Clotted Cream Ice Cream, Strawberries, Raspberries, and some Raspberry Coulis! Enjoy!