Sweet Vidalia Onion Latkes Recipes

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VIDALIA ONION BAKE



Vidalia Onion Bake image

Make and share this Vidalia Onion Bake recipe from Food.com.

Provided by Sydney Mike

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

6 large sweet onions, sliced (about 12 cups)
1/2 cup unsalted butter, cubed
2 cups butter flavored crackers, crushed
1 cup parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1/4 cup romano cheese, shredded

Steps:

  • Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
  • In a large skillet, saute onions in butter until tender & liquid has evaporated.
  • Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
  • Bake for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 322.1, Fat 22.8, SaturatedFat 12.9, Cholesterol 56.3, Sodium 438.7, Carbohydrate 19.4, Fiber 2.2, Sugar 6, Protein 11

EASY VIDALIA ONION CASSEROLE



Easy Vidalia Onion Casserole image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Provided by Kittencalrecipezazz

Categories     Onions

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 5

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-qt casserole dish.
  • In a large saucepan, melt butter.
  • Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
  • Remove from heat.
  • Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
  • Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
  • Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
  • Delicious!

Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1

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