Sweet Vermouth Country Style Ribs Recipes

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BONELESS COUNTRY STYLE PORK RIBS RECIPE



Boneless Country Style Pork Ribs Recipe image

Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!

Provided by Sara Garska

Categories     Main Course

Time 1h55m

Number Of Ingredients 10

1 cup apple cider vinegar
1/2 cup ketchup
2 TB Worcestershire sauce
2 TB brown sugar
1 tsp salt
1 tsp paprika
1 tsp dry mustard
1/8 tsp ground black pepper
1 clove garlic (chopped)
2-3 lbs country style pork ribs

Steps:

  • Preheat oven to 500°F.
  • Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.
  • Place ribs in bottom of a roasting pan or 9X13 baking pan.
  • Pour sauce over the meat.
  • Cover the pan with foil and bake at 500 degrees for 10 minutes.
  • Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.
  • When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.
  • Ribs are done when the meat is tender and pulls apart easily.
  • Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.

Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1035 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

SWEET AND SOUR COUNTRY-STYLE RIBS



Sweet and Sour Country-Style Ribs image

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

  • Place ribs in slow cooker.
  • Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
  • Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

SWEET VERMOUTH COUNTRY STYLE RIBS



Sweet Vermouth Country Style Ribs image

Only two ingredients not including the salt and pepper. Truly, the most effortless dish you'll ever make and the results are 5 star! Originally I made it in the oven but now the crock pot is my appliance of choice. Country style ribs are very affordable and usually fattier then most pork cuts but in this recipe the fat melts away.

Provided by thistleridge

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 4

3 -4 lbs country-style pork ribs
1 cup Italian sweet vermouth
salt
pepper

Steps:

  • Season pork with salt & pepper.
  • Place in crock pot and pour in sweet vermouth.
  • Cook on low 8 hours.

Nutrition Facts : Calories 644.1, Fat 40.3, SaturatedFat 8.1, Cholesterol 252.2, Sodium 214.7, Protein 65.9

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