SWEET BISCUITS FOR BREAKFAST OR SHORTCAKE
I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe from The Joy of Cooking, and came up with this. The way you handle the dough is important, and be sure to use a sharp cutter to cut the rounds, so all of the edges puff up. A preheated oven and an insulated cookie sheet are necessary. If you don't have an insulated sheet, put two regular sheets together. Recipe is easily doubled. I've served this as shortcake with strawberries and whipped cream, and we also like it at breakfast with apple jelly.
Provided by Loves2Teach
Categories Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400, I place a rack in lowest position in the oven.
- Combine dry ingredients.
- Cut in butter.
- Stir in liquid until it just begins to pull from the sides- it will be pretty moist.
- Spread 1/4 C flour on a pastry board and dump the dough onto the flour.
- Gently turn the dough until all sides are covered with flour.
- Knead by gently rubbing the dough into the flour, a scant 8 to 10 turns.
- Pat the dough into a 1 inch thich slab.
- Cut into rounds with a sharp round biscuit cutter- I use a 2 1/2 inch cutter-- you can push the scraps together to make room to cut a few more, try not to knead it too much.
- Place on insulated cookie sheet about 1/2 inch apart.
- Put in HOT oven and bake for 12- 15 minutes.
- You can test by lifting the top layer of the center biscuit; if it's done it will look dry inside and the edges will be golden.
- (I get 9 biscuits when I use a 2 1/2" cutter).
Nutrition Facts : Calories 270.1, Fat 12.8, SaturatedFat 8, Cholesterol 34.6, Sodium 389.9, Carbohydrate 35.1, Fiber 0.8, Sugar 9.9, Protein 3.9
VANILLA BISCUITS (COOKIES)
These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going to share it
Provided by Perfect Pixie
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- cream butter, sugar and essence.
- add egg.
- then add dry ingredients.
- roll into balls.
- place on cold greased trays.
- press down with a fork.
- bake 15-20 minutes at 190 degrees.
- or 12-15 minutes for me because I have and aga.
Nutrition Facts : Calories 226.7, Fat 9, SaturatedFat 5.5, Cholesterol 37.8, Sodium 111.2, Carbohydrate 34.5, Fiber 0.7, Sugar 19.2, Protein 2.7
More about "sweet vanilla biscuits recipes"
DAY OF THE DEAD BISCUITS - BASIC VANILLA BISCUIT RECIPE - SEW WHITE
From sewwhite.com
SWEET RASPBERRY BISCUITS WITH VANILLA GLAZE – NATURAL SWEET RECIPES
From naturalsweetrecipes.com
LOW CARB SWEET CINNAMON VANILLA BISCUITS | BISCUIT RECIPE, FOOD ...
From pinterest.com
VANILLA STAR BISCUITS RECIPE | BALDHIKER
From baldhiker.com
SIMPLE VANILLA BISCUITS | AMY TREASURE
From amytreasure.com
RECIPE: SWEET VANILLA BISCUITS - FOOD NEWS
From foodnewsnews.com
VANILLA CUSTARD BISCUITS - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
VEGAN VANILLA SUGAR COOKIES - DOMESTIC GOTHESS
From domesticgothess.com
CHRISTMAS COOKIES! (VANILLA BISCUITS/SUGAR COOKIES)
From recipetineats.com
SWEET CINNAMON VANILLA BISCUITS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VANILLA BISCUITS RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
SWEET VANILLA BISCOTTI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
20 EASY VANILLA DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
SWEET BLUEBERRY BISCUITS - PROVEN RECIPES
From proven-recipes.com
VANILLA COOKIES | SNACK RECIPES | GOODTO
From goodto.com
SWEET BLUEBERRY BISCUITS - ONE SWEET APPETITE
From onesweetappetite.com
RECIPE: SWEET VANILLA BISCUITS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love