Sweet Tropical Loaves Recipes

SWEET TROPICAL LOAVES

Sweet Tropical Loaves image

"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil Brown from Highland, California. The golden bread gets its tender, cake-like texture from handy boxed cake mix.

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

1 package yellow cake mix (regular size)
1 can (8 ounces) crushed pineapple, undrained
1 cup evaporated milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 cup sweetened shredded coconut
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons 2% milk
1 to 2 drops coconut extract, optional
2 tablespoons sweetened shredded coconut, toasted

Steps:

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.

Nutrition Facts : Fat 3 g fat (2 g saturated fat), Cholesterol 16 mg cholesterol, Sodium 118 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.

TROPICAL PARADISE QUICK BREAD

Tropical Paradise Quick Bread image

Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.

Provided by Kathy Sterling

Categories Other Breakfast

Time 1h40m

Number Of Ingredients 14

Ingredients

2 c all purpose white flour
1 c granulated sugar
1 tsp baking soda
1/2 tsp salt
1/2 c butter, softened
2 large eggs
1/4 c milk
1 c bananas, mashed
1 Tbsp orange rind, grated
1 tsp vanilla extract
1 tsp almond extract
1 c flaked coconut
1/2 c pecans, chopped
1/2 c pineapple, drained

Steps:

1. Preheat overn to 350 degrees
2. Grease bottom of 5x9 loaf pan
3. In a large mixing bowl, combine flour, sugar, baking soda and salt.
4. Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
5. Beat on low speed until all ingredients are moistened.
6. Beat at medium speed for 2 minutes.
7. Stir in Pineapple and coconut.
8. Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
9. When ready, immediately remove the bread from the pan an onto a plate.
10. Cool completely before slicing.

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