Sweet Tortilla Tart Shells Recipes

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TORTILLA TART SHELLS



Tortilla Tart Shells image

Posted on request. I found this in my recipe book, can't remember where i got it. (I have not tried this yet)

Provided by WaterMelon

Categories     Tarts

Time 11m

Yield 1 tart shell

Number Of Ingredients 2

1 flour tortilla (Fajita size)
butter

Steps:

  • Melt a little butter in a skillet.
  • Heat tortilla for 10-15 sec on each side, until softened.
  • Press into tart tin.
  • Bake for 10 mins at 350F.
  • Fill the tart and bake until filling is set.

Nutrition Facts : Calories 93.6, Fat 2.3, SaturatedFat 0.6, Sodium 190.8, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5

CINNAMON TORTILLA SURPRISE



Cinnamon Tortilla Surprise image

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 40

Number Of Ingredients 11

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g

FRESH FRUIT IN BAKED TORTILLA SHELL



Fresh Fruit in Baked Tortilla Shell image

Light, crispy, fruity, creamy! Spring is here and it's time for cool, fresh fruit desserts. The possibilities are endless once you create the shell. Use prepared seasonal, local fruits, or go tropical with pineapple, mango, and coconut.

Provided by Stoblogger

Categories     Dessert

Time 20m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 12

10 inches flour tortillas
cooking spray
1 tablespoon sugar
1/8 teaspoon cinnamon
1 cup strawberry
1 cup fresh peach (optional)
1/2 cup blueberries (optional)
1 cup honeydew melon (optional)
1/4 cup whipped cream, or
2 tablespoons Cool Whip, or
1/4 cup vanilla ice cream
2 tablespoons chocolate syrup (optional)

Steps:

  • Baked Tortilla shell:.
  • Preheat oven to 350°.
  • Place flour tortilla on flat surface, completely moisten the top side with a little water using a pastry brush or fingertips. Place the tortilla in a tortilla baking mold that has been sprayed with cooking spray. The dry side will become the inside of the "bowl".
  • Generously pray the inside of the "bowl" with cooking spray (or using pastry brush, brush generously with melted butter) and sprinkle with the cinnamon and sugar.
  • Bake from 5 to 10 minutes on center oven rack. Watch closely, sugar can burn quickly. Brown to your liking.
  • Filling:.
  • Prepare the fruit by washing, removing stems, seeds, etc., and cutting into bite sized peices.
  • One "bowl" will require about 1 to 1 1/2 cups of fruit of your choice. I used all strawberries this time since they have just come in season.
  • Be creative, mix fruits, go tropical!, add some granola, drizzle with chocolate syrup, top with ice cream if you prefer it over whipped cream.

Nutrition Facts : Calories 528.8, Fat 23.4, SaturatedFat 12.7, Cholesterol 55.4, Sodium 501.5, Carbohydrate 72.4, Fiber 5.5, Sugar 30.2, Protein 9.8

CINNAMON TORTILLA SHELLS



Cinnamon Tortilla Shells image

These crisp shells are ideal for serving fruit salads or ice cream sundaes. They're baked in the oven rather than fried in oil. I found this in Garden Fresh Salads & Vegetables. I made these to go with Recipe #375662.

Provided by CJAY8248

Categories     Breads

Time 13m

Yield 4 tortilla shells, 4 serving(s)

Number Of Ingredients 4

2 tablespoons sugar
1/2 teaspoon cinnamon
4 (8 inch) flour tortillas
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • Heat oven to 400°F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.
  • In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.
  • Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)
  • Bake at 400°F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.

Nutrition Facts : Calories 225.2, Fat 7.2, SaturatedFat 1.6, Sodium 389.5, Carbohydrate 35.3, Fiber 1.9, Sugar 7.4, Protein 4.7

TART SHELLS



Tart Shells image

Make and share this Tart Shells recipe from Food.com.

Provided by anme7039

Categories     Tarts

Time 30m

Yield 24 shells, 24 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cream cheese (softened)
1/2 cup butter
1 cup flour

Steps:

  • Blend cream cheese and butter together.
  • Add flour and mix.
  • Chill for at least 30 minutes.
  • Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
  • Spoon filling into pastry shells.
  • Bake at 325 degrees Fahrenheit for 25 minutes.

Nutrition Facts : Calories 65.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 14.1, Sodium 37.8, Carbohydrate 4.1, Fiber 0.1, Protein 0.8

SWEET TORTILLAS



Sweet Tortillas image

Make and share this Sweet Tortillas recipe from Food.com.

Provided by SaffronMeSilly

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

4 small tortillas
1/2 tablespoon butter
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 450.
  • spread butter on one side of tortilla shells.
  • sprinkle sugar and cinammon over buttered shells.
  • bake for about 7 minutes.

Nutrition Facts : Calories 169.9, Fat 5, SaturatedFat 1.8, Cholesterol 3.8, Sodium 302.9, Carbohydrate 27.2, Fiber 1.7, Sugar 4, Protein 3.9

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