Sweet Tooth Pie Recipes
SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
SWEETEST SOUTHERN SWEET POTATO PIE
This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!
Provided by wisweetp
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
- Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
- Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
- Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 79.8 g, Cholesterol 83.9 mg, Fat 22.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 347.8 mg, Sugar 56.7 g
SWEET TOOTH PIE
This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister.
Provided by Mayniac May Family
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix and chill cream cheese, cool whip, sugar and vanilla.
- Put mixture in crust.
- Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
- Add toppings of your choice right before serving.
- Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!
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- Apple, raspberry and almond shortbread pie. This apple, raspberry and almond shortbread pie is what sweet dreams are made of.
- Doreen's lemon meringue pie. Crisp buttery pastry, creamy lemon curd, sweet fluffy meringue - when it comes to pie, the lemon meringue is top of the list.
- Strawberry, ginger and honey pie with golden spelt crust. Wellington Apiary prickly box honey is the finishing touch to this flaky spelt pastry and strawberry pie.
- Mulled cherry pie with ice cream. 'Tis the season to be indulgent and where better to start (or finish) than with dessert?
- Sweet potato meringue pie. Put an autumn twist on a traditional meringue pie with this fantastic sweet potato version!
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