Sweet Tomatos Golden Yam Bisque Recipes

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SWEET TOMATO'S GOLDEN YAM BISQUE



Sweet Tomato's Golden Yam Bisque image

Sweet Tomato/Souplantation restaurants featured this soup on their menus in February 2012 in honor of potatoes. It was so good I hunted it down. Great autumn soup!

Provided by EPeezie

Categories     Yam/Sweet Potato

Time 50m

Yield 10 cups, 8 serving(s)

Number Of Ingredients 13

2 1/4 cups diced red onions
2 tablespoons butter
2 teaspoons minced garlic
6 cups water
12 cups diced peeled yams, cut into 1/2 # cubes or 3 lbs yams
1 1/4 cups frozen corn
3 1/2 tablespoons vegetable stock base
2 teaspoons dried thyme leaves
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 bay leaves
3/4 cup heavy cream
2 tablespoons chopped Italian parsley

Steps:

  • In a pot, combine red onion, butter and minced garlic. Saute for 5 minutes.
  • Add water, yams, corn, vegetable base, thyme, salt, pepper and bay leaves to pot. Bring to boil and reduce to a simmer. Simmer until yams are tender.
  • Remove bay leaves.
  • Blend soup to puree with a handheld blender, leaving small pieces of yams.
  • Add cream and parsley to pot and stir. Season to taste with salt and pepper.

Nutrition Facts : Calories 404.4, Fat 11.9, SaturatedFat 7.1, Cholesterol 38.2, Sodium 495.6, Carbohydrate 72.1, Fiber 10.1, Sugar 3, Protein 5.7

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