Sweet Tomatoes Joans Broccoli Madness Salad Recipes

SOUPLANTATION'S JOAN'S BROCCOLI MADNESS SALAD (SWEET TOMATOES)

Steps:

• Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
• About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld.
• Serve on chilled salad dishes.

SWEET TOMATOES JOAN'S BROCCOLI MADNESS SALAD

Steps:

• Place mayonnaise, apple cider vinegar, vegetable oil, and sugar in a large bowl.
• Beat with a whisk until the sugar has dissolved.
• Add broccoli, cashews, raisins, bacon bits, and red onion.
• Fold in the ingredients until evenly coated with the salad dressing.
• Refrigerate for at least 4 hours before serving.

CRACKED FARRO AND BROCCOLI SALAD

Steps:

• Pulse farro in a food processor until about half of the grains are cracked, about 1 minute. Cook farro in a medium pot of boiling salted water until al dente, 10-15 minutes. Drain and rinse under cold water. Spread out on a plate and chill.
• Meanwhile, blend egg yolk, anchovies, lemon juice, vinegar, sugar, mustard, and 1 garlic clove in a blender to combine. With motor running, gradually stream in vegetable oil and 4 Tbsp. olive oil and blend until dressing is emulsified and creamy, then add oregano. Season dressing with salt and pepper.
• Toss broccoli and remaining 2 Tbsp. olive oil in a large bowl. Finely grate remaining garlic clove; toss with broccoli. Let sit 15 minutes to let broccoli soften. Add onion, cucumber, chiles, sun-dried tomatoes, and cooled farro. Drizzle with 1/4 cup dressing and toss to coat; season with salt and pepper and add more dressing, if desired. Add mint and toss again.
• Serve salad topped with radishes and Pecorino.
• Do Ahead
• Dressing can be made 1 day ahead; cover and chill. Salad (without mint, radishes, and Pecorino) can be made 1 hour ahead; cover and chill.

SWEET TOMATOES BROCCOLI SALAD RECIPE

Steps:

• 1. Blanch broccoli 1 min.; cool immediately. 2. Wisk mayonnaise, sugar, and vinegar till smooth and chill. 3. Toss rest of ing. with broccoli. 4. 10 mins. prior to serving, mix dressing with salad. 5. Chill and serve.

BROCCOLI MADNESS SALAD

Steps:

• 1. Mix dressing ingredients in a small bowl. Set aside while you do the remaining prep. Cook 4-6 pieces of bacon till crisp, drain on paper towels then crumble. Wash, and dry a LG head of broccoli. Cut it into small bite size florets and place in a large bowl. Dice the red onion and add to the broccoli.
• 2. Add cashews, bacon and raisins to the broccoli. Add dressing and stir to combine. Chill and serve.