Sweet Tomato Basil Cooler Recipes

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SWEET TOMATO "CONSERVA"



Sweet Tomato

Provided by Daisy Martinez

Categories     dessert

Time 2h40m

Yield 6 servings

Number Of Ingredients 6

2 pounds ripe plum tomatoes
3 cups water
2 cups sugar
2 cinnamon sticks
6 whole allspice berries
8 to 12 ounces firm, salty cheese, such as queso fresco, feta, or ricotta salata, cut into 1/4-inch slices

Steps:

  • Bring a large pot of water to a boil. Have ready, a bowl of ice water and a spider or slotted spoon. With a paring knife, cut the stems out of the tomatoes and cut an X in the opposite end. Slip the tomatoes into the boiling water and leave them until the skin around the X starts to loosen, 30 seconds to 1 minute. With the spider, scoop the tomatoes into the ice water. When cool enough to handle, slip the skins off the tomatoes and cut the tomatoes in half lengthwise. Scoop out and discard the seeds. Set the seeded tomato halves aside.
  • Bring 3 cups water, the sugar, cinnamon, and allspice to a boil in a medium saucepan over high heat. Adjust the heat to the lowest setting and let steep for 20 minutes.
  • Add the tomatoes, and continue to simmer on low heat until the syrup has thickened about another 20 minutes. Cool, then chill. Remove allspice berries and cinnamon sticks. Serve the tomatoes in a compote dish or small bowl, accompanied by the sliced cheese.

SWEET BASIL ROASTED TOMATO SOUP



Sweet Basil Roasted Tomato Soup image

I watched Tyler Florence make this soup on his show and could not wait to fix this. I don't think I will ever again buy a can of tomato soup. This is easy and awesome. I paired this with Grilled 3 Cheese Sandwiches.

Provided by CindiJ

Categories     Onions

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 lbs fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
6 garlic cloves, peeled
2 small yellow onions, sliced
on the vine cherry tomatoes (to garnish) (optional)
1/2 cup extra virgin olive oil
salt & freshly ground black pepper (to taste)
1 quart low sodium chicken broth
2 bay leaves
1/2 cup fresh basil leaf, chopped (optional)
3/4 cup half-and-half

Steps:

  • Preheat oven to 450º F.
  • Wash, core and cut tomatoes into halves. Spread the tomatoes, garlic and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Drizzle with 1/2 cup olive oil and season with salt and pepper. Roast for 20-30 minutes or until caramelized.
  • Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (reserve vine cherry tomatoes for later). Add 3/4 of the chicken stock, bay leaves and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes or until liquid has reduced by a third.
  • Wash and dry basil leaves. Add to pot. Use an immersion blender to puree the soup until smooth. Return soup to low heat, add half and half and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of half and half.

Nutrition Facts : Calories 272, Fat 22.9, SaturatedFat 5, Cholesterol 11.2, Sodium 71.7, Carbohydrate 13.8, Fiber 2.7, Sugar 6.2, Protein 6.2

SWEET BASIL TOMATO SAUCE



Sweet Basil Tomato Sauce image

This is a sweet tomato sauce that I make when we are having homemade spaghetti and meatballs.

Provided by Joy Andrews

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 40m

Yield 5

Number Of Ingredients 5

2 (14.5 ounce) cans petite diced tomatoes
1 (28 ounce) can crushed tomatoes
1 onion, finely diced
3 tablespoons dried basil, or to taste
2 cloves garlic, pressed

Steps:

  • Combine diced tomatoes, crushed tomatoes, onion, basil, and garlic in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 30 minutes.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 16 g, Fat 0.5 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 458.2 mg, Sugar 8.5 g

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