Sweet Toffee Pretzel Mix Recipes

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BUTTER TOFFEE PRETZELS



Butter Toffee Pretzels image

These Butter Toffee Pretzels are addictive, easy and SO divine! Buttery, crunchy, sweet and salty perfection in one easy and irresistible snack mix!

Provided by thedomesticrebel

Categories     Candy     Dessert

Time 2h5m

Number Of Ingredients 7

10 cups (One 16 oz bag) mini pretzel twists
1 cup lightly packed light brown sugar
1/2 cup (1 stick) unsalted butter (cubed)
1/4 cup light corn syrup
1 tsp vanilla extract
1/2 tsp baking soda
1 bag Heath toffee bits

Steps:

  • Preheat oven to 200° degrees F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside.
  • In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. Remove from the heat and whisk in the vanilla extract and baking soda; the toffee will bubble violently - this is normal.
  • Pour the hot toffee mixture evenly over the pretzels; sprinkle half of the bag of toffee bits over the pretzel mixture, too. Toss the pretzels to coat evenly in the toffee mixture and toffee bits.
  • Bake for 1 hour, stirring every 15 minutes to ensure the hot toffee mixture evenly coats the pretzels. Once baked, spread the pretzel mixture onto a wax paper-lined countertop and immediately sprinkle with the remaining toffee bits. Allow the pretzels to set and harden, about 1 hour, before breaking into smaller clusters and packaging.

TOFFEE CRUNCH PRETZELS



Toffee Crunch Pretzels image

The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!-bethany, TOH Online Community

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield 3-1/2 quarts.

Number Of Ingredients 6

12 cups miniature pretzels
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. , Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts :

SWEET TOFFEE PRETZEL MIX



Sweet Toffee Pretzel Mix image

Make and share this Sweet Toffee Pretzel Mix recipe from Food.com.

Provided by PrincessMommy

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups miniature pretzel twists
2 cups mixed nuts
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 pinch salt

Steps:

  • In a 9x13-inch glass dish, combine the pretzels and the nuts.
  • In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
  • Bring to a boil and cook until thickened (firm ball stage--260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
  • Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.

Nutrition Facts : Calories 891.6, Fat 54.2, SaturatedFat 22.6, Cholesterol 81.3, Sodium 578.4, Carbohydrate 102.6, Fiber 4.1, Sugar 79.5, Protein 8.2

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