Sweet Teriyaki Beef Skewers Recipe 45

SWEET TERIYAKI BEEF SKEWERS

Steps:

• Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
• Marinate beef in refrigerator for 24 hours.
• Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
• Thread beef slices in a zig-zag onto the skewers.
• Preheat grill for medium heat and lightly oil the grate.
• Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

SWEET TERIYAKI BEEF SKEWERS RECIPE - (4/5)

Steps:

• Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 24 hours. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers. Preheat grill for medium heat and lightly oil the grate. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

SWEET TROPICAL TERIYAKI BEEF KABOBS

Steps:

• Whisk together the beef marinade ingredients until combined. Place the beef cubes into a large Ziploc bag or a plastic container with a lid.
• Remove 1/4 cup of the marinade and set aside in a container for basting later while BBQ-ing, and pour the remaining marinade into the bag with the beef.
• Refrigerate overnight for the tastiest results.
• When you are ready to cook, drain the beef from the marinade. Preheat your BBQ to medium-high heat. If your BBQ grate tends to stick, grease it accordingly.
• Thread the beef, pineapple, bell peppers and onion onto the skewers.
• Place the skewers on the preheated grill, turning frequently until nicely browned on all sides.
• The beef can be cooked until medium-rare, and the vegetables until tender crisp.
• Remove and serve. The skewers will be HOT!