Sweet Tea Syrup Mixture Recipes

HOW TO MAKE SWEET TEA

How to Make Sweet Tea image

I'll never forget the time my family and I went to Boston to visit my sister.

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

FOR THE SIMPLE SYRUP:
3/4 c. Granulated Sugar
3/4 c. Water
FOR THE TEA:
10 c. Water, Divided
6 Regular Sized Black Tea Bags
1 pinch Baking Soda
Ice, As Needed
Lemon Slices, To Serve (optional)

Steps:

For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5-7 minutes. You'll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5-6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.

SWEET TEA CONCENTRATE

Sweet Tea Concentrate image

Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida

Provided by Taste of Home

Time 30m

Yield 20 servings (5 cups concentrate).

Number Of Ingredients 7

Ingredients

2 medium lemons
4 cups sugar
4 cups water
1-1/2 cups English breakfast tea leaves or 20 black tea bags
EACH SERVING:
1 cup cold water
Ice cubes

Steps:

Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET TEA SYRUP MIXTURE

Sweet Tea Syrup Mixture image

This is a sweet southern tea syrup . You add your water to the syrup and have ya some good ol sweet tea.. you can use more of less syrup depending on how strong you like it. And if you find it too sweet cut back on the sugar in the recipe.

Provided by amy Saucy @Going4broke

Categories Non-Alcoholic Drinks

Number Of Ingredients 3

Ingredients

8 large family size teabags
3 quart(s) cold water
5 pound(s) sugat

Steps:

Bring Tea Bags to a Boil and let simmer 25 min pour over sugar and mix until dissolved.
Pour 1 and 3/4 cup of syrup into 2 quart container and add enough water to make 2 quarts of tea. Store syrup in fridge up to 2 weeks.

MINT SIMPLE SYRUP FOR SWEET TEA

Mint Simple Syrup for Sweet Tea image

Mint syrup adds flavor to our Southern-style iced Sweet Tea.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
6 sprigs fresh mint, plus more for serving

Steps:

Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.

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