Sweet Tea Sangria Skinny Mocktail Recipes
SWEET TEA SANGRIA "SKINNY" MOCKTAIL
Sangria is a drink made with red wine, fruit, and sugar and sometimes lemon juice. Sweet Tea Sangria Mocktail is a nonalcholic version of sangria made with Southern Breeze presweetened zero calorie tea bags and 5 calorie cranberry juice, raspberries, cranberries, and pomegranate seeds.
Provided by Kathleen Phillips | GritsAndGouda.com
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Pour cold water over tea bags in a large measuring pitcher or bowl. Let the tea bags steep for 6 minutes. Discard the tea bags
- Meanwhile, remove the pomegranate seeds by scoring the pomegranate skin in half and breaking it open. With seeds facing down, hit the back of the skin with the back of a wooden spoon and the seeds will fall into a bowl below. You will eventually have to break open the pomegranate half even more to get them all out.
- Slice the orange and lime into thin slices. Wash the raspberries. Place the fruit in a pitcher or carafe or individual glasses.
- Combine the tea and cranberry juice and pour over the fruit. Refrigerate the mixture at least one hour for the fruit to absorb the tea mixture and impart the fruit flavor into the tea mixture. Garnish with a fresh rosemary sprig, if you like.
Nutrition Facts : ServingSize 1 cup, Calories 5 kcal
VIRGIN SANGRIA - MOCKTAIL RECIPE
This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.
Provided by Spruce Eats Staff
Categories Beverage
Time 4h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
- Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
- When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 52 g, Fat 1 g, ServingSize 2 quarts (8 servings), UnsaturatedFat 0 g
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- Pour cold water over tea bags in a large measuring pitcher or bowl. Let the tea bags steep for 6 minutes. Discard the tea bags
- Meanwhile, remove the pomegranate seeds by scoring the pomegranate skin in half and breaking it open. With seeds facing down, hit the back of the skin with the back of a wooden spoon and the seeds will fall into a bowl below. You will eventually have to break open the pomegranate half even more to get them all out.
- Slice the orange and lime into thin slices. Wash the raspberries. Place the fruit in a pitcher or carafe or individual glasses.
- Combine the tea and cranberry juice and pour over the fruit. Refrigerate the mixture at least one hour for the fruit to absorb the tea mixture and impart the fruit flavor into the tea mixture. Garnish with a fresh rosemary sprig, if you like.
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