Sweet Tea Mojito Recipes

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SPICED TEA MOJITO



Spiced Tea Mojito image

Provided by Ayesha Curry

Categories     beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

1/4 teaspoon cardamom seeds, or 4 pods, smashed
1 cinnamon stick
2 tablespoons sugar
2 bags black tea, such as English breakfast
12 sprigs fresh mint
1 tablespoon fresh lemon juice
6 ounces light rum
Sparkling water, for topping

Steps:

  • Combine the cardamom, cinnamon and 3 cups water in a medium saucepan and bring to a bare simmer. Remove from the heat, stir in the sugar, and add the tea bags and 4 sprigs of the mint. Let steep for 6 minutes, then remove the tea bags. Let the tea cool to room temperature. Transfer to the refrigerator to chill. Strain the tea into a measuring cup, discarding the solids. Stir in the lemon juice.
  • Tear the remaining 8 sprigs mint and divide them evenly among 4 rocks glasses. Gently muddle the mint with the back of a spoon. Fill the glasses with ice, then divide the chilled tea evenly among the glasses. Add a shot (1 1/2 ounces) of rum to each glass and top off with a splash of sparkling water. Stir and serve.

ASIAN SWEET TEA OR ASIAN MOJITO



Asian Sweet Tea or Asian Mojito image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

4 Thai basil leaves, plus 1 for garnish
1 sugar cube
3/4 cup iced green tea
1/2 lime, juiced
1-ounce white rum
1/2 tablespoon honey
Ice cubes, as needed
1 lime wedge, for garnish

Steps:

  • In a cocktail shaker, add the basil and the sugar cube. Muddle them together in the bottom of the shaker until the basil is fragrant. Pour in the green tea, lime juice, rum and honey. Stir until well mixed. Carefully pour the mixture into a highball glass filled with ice. Garnish the cocktail with the lime wedge and a basil leaf.

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