Sweet Tea Made With Splenda Recipes

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GREAT-TASTING SOUTHERN ICED TEA (WITH SPLENDA)



Great-Tasting Southern Iced Tea (with Splenda) image

I grew up on Iced Tea using this recipe. But we made it with sugar then. Being a Southern girl (okay, I guess I am too old to be called a girl.), I love Iced Tea -year round. True Southern Tea is served with a glass full of ice (Don't serve it with just a couple ice cubes -like some restaurants do. "FILL" the glass with ice then pour the tea over the ice. As the ice settles down, you can add more ice to fill the glass. Southern tea is also really sweet. You can adjust the sugar (Splenda) to suit your taste. Just follow my other directions to a "T" & you'll always have great tea.

Provided by Pat Morris @AugustaPat

Categories     Non-Alcoholic Drinks

Number Of Ingredients 3

4 large tetley iced tea blend (larger round ones from a 24 count box) tea bags (or 8 small)
1 1/2 cup(s) splenda (or sugar) -i have cut mine down to 1 1/4 cups
1 quart(s) water

Steps:

  • Pour the sugar in a 2 quart glass or plastic pitcher. Set aside.
  • Place 1 quart water in large pot on stove top burner set on medium-high heat.
  • Add the tea bags to water.
  • Bring water just to the point where small bubbles begin to form around edge of pot. Do not bring to a full boil.**
  • Remove from heat and discard tea bags.
  • Pour hot tea in pitcher containing sugar. Mix well until all sugar is dissolved.
  • Add one tray of ice (or 14 large cubes). Stir.
  • Add water from tap to bring water level to within 4 inches of top of pitcher.
  • Refrigerate for about 30 minutes
  • ENJOY THIS REFRESHING BEVERAGE!

SWEET TEA (MADE WITH SPLENDA)



Sweet Tea (Made With Splenda) image

A Great Alternative To The Original!!! I have Diabetes and hadn't been able to enjoy my old favorite.....until now!!!

Provided by Karalynne7

Categories     Beverages

Time 4m

Yield 1 Gallon Tea, 6-8 serving(s)

Number Of Ingredients 5

3 family sized tea bags
1/4 teaspoon baking soda
2 cups boiling water
1 cup Splenda granular
cold water

Steps:

  • Boil 2 cups water.
  • In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
  • Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
  • Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
  • Pour into pitcher.
  • Add enough cold water to make 1 gallon of tea.
  • Cool in refrigerator.
  • Serve with ice.
  • Enjoy!

Nutrition Facts : Sodium 54

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