Sweet Tangy Apple Coleslaw Recipes

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SWEET AND SPICY COLESLAW



Sweet and Spicy Coleslaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

  • Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
  • In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

TANGY COLESLAW



Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

EASY APPLE COLESLAW



Easy Apple Coleslaw image

Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. honey
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 apples (preferably 1 red and 1 green), chopped

Steps:

  • Mix dressing and honey in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

SWEET-AND-SPICY COLESLAW



Sweet-and-Spicy Coleslaw image

While many traditional coleslaws contain sugar, this one gets its subtle sweetness from honey, apple, and raisins. Cruciferous vegetables, such as cabbage, may help reduce the risk of cardiovascular diseases and several cancers.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

1/3 cup golden raisins
1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
2 medium carrots, shredded (2 cups)
1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
1/3 cup cider vinegar
1/4 cup honey
2 tablespoons spicy stone-ground mustard, preferably Creole, or spicy brown mustard
1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes. Drain. Toss together raisins, cabbage, carrots, and apple in a large bowl.
  • Make the dressing: Whisk together vinegar, honey, mustard, jalapeno, salt, and pepper. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Toss slaw with dressing just before serving.

Nutrition Facts : Calories 109 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 294 g

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