Sweet Sushi Sauce Recipes

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SWEET SUSHI SAUCE



Sweet Sushi Sauce image

Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!

Provided by Carolyn Haas

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 6

1/4 c ketchup
2 Tbsp sugar
2 Tbsp white vinegar
1 Tbsp soy sauce
1/4 c mayonnaise
2 Tbsp orange or pineapple juice

Steps:

  • 1. Blend together all ingredients.

JAPANESE TSUME AND TARE - NITSUME OR THICK, SWEET EEL SAUCE



Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce image

This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This abbreviated recipe tastes great and takes much less cooking time than the traditional method of preparation. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for Miso Soup, clear broth soups, Japanese noodle broths, and many Japanese simmering liquids. Most people use granulated or liquid instant substitutes found in Asian Markets. A small pastry brush or rubber spatula will allow you to apply this sauce thinly and evenly over your sushi or other choices. American sushi chefs use Tsume to dress everything from avocado-based rolls to tamago. This recipe will keep in the refrigerator for several months. Heat to ambient temperature (or warmer) before use.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 3h5m

Yield 1 c.

Number Of Ingredients 4

1 cup dashi (cooking stock)
1/2 cup mirin (Japanese sweet cooking wine)
1/2 cup shoyu (soy sauce)
1/4 cup sugar

Steps:

  • Put all ingredients into a saucepan, and heat to boiling over medium heat.
  • Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.

SENSEI'S JAPANESE SWEET & SOUR SAUCE



Sensei's Japanese Sweet & Sour Sauce image

I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.

Provided by S.E. Howard

Categories     Sauces

Time 11m

Yield 1 (about) cup of sauce

Number Of Ingredients 8

4 tablespoons vinegar
4 tablespoons soy sauce
6 tablespoons brown sugar
2 teaspoons salt
2/3 cup water
1 dash garlic powder
1 dash ginger (dry powder or fresh grated)
cornstarch, to thicken

Steps:

  • Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
  • Heat on stove, use cornstarch to thicken if you want it thick.
  • If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
  • If you do thicken it, you can use it as a dipping sauce.

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