SWEET SUSHI SAUCE
Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!
Provided by Carolyn Haas
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Blend together all ingredients.
JAPANESE TSUME AND TARE - NITSUME OR THICK, SWEET EEL SAUCE
This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This abbreviated recipe tastes great and takes much less cooking time than the traditional method of preparation. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Dashi forms the base for Miso Soup, clear broth soups, Japanese noodle broths, and many Japanese simmering liquids. Most people use granulated or liquid instant substitutes found in Asian Markets. A small pastry brush or rubber spatula will allow you to apply this sauce thinly and evenly over your sushi or other choices. American sushi chefs use Tsume to dress everything from avocado-based rolls to tamago. This recipe will keep in the refrigerator for several months. Heat to ambient temperature (or warmer) before use.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 3h5m
Yield 1 c.
Number Of Ingredients 4
Steps:
- Put all ingredients into a saucepan, and heat to boiling over medium heat.
- Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.
SENSEI'S JAPANESE SWEET & SOUR SAUCE
I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.
Provided by S.E. Howard
Categories Sauces
Time 11m
Yield 1 (about) cup of sauce
Number Of Ingredients 8
Steps:
- Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
- Heat on stove, use cornstarch to thicken if you want it thick.
- If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
- If you do thicken it, you can use it as a dipping sauce.
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