Sweet Sushi Sauce Recipes

SPICY SUSHI SAUCE

Steps:

• In a bowl, mix all ingredients together.
• Use for sushi, and everything else you can think of. Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too! Enjoy.

SWEET SUSHI

Steps:

• To make your bases melt the butter and marshmallows in a large saucepan. Once melted, gently stir in the Rice Krispies. Pour the mixture onto a lined 30cm x 20cm tray and press down firmly to compact the Rice Krispies and make flat. Leave to set for 1-2 hours.
• Once set, cut out 12 small circles with a small round cutter using a small sharp knife to cut all the way through to the bottom if needed. Use the rest of the mix to make 10 rectangular pieces.
• Cut your cola belts to size, measuring them around the cutter. Stick them with a small smudge of melted chocolate. Repeat on all 10 and leave to set. Mix the millions and jam together and put small heaps on 6 of the circles to look like caviar. On the remaining 6 pieces, get a chopstick and make 4 indents in the centre of the rice. Cut your pencil sweets into small pieces and poke them into the indents alternating in colour.
• To decorate the rectangles, split your fondant icing in half and colour half orange and half a purple/red colour so they look like salmon and tuna. Roll each out to 5mm thick. Use a knife to cut out shapes that will fit on top of the rectangles and use the back of a knife to make fine imprints to make the pieces more flesh-like. On the orange 'salmon' pieces, paint the imprints with the white colouring powder. Place all the bits of decorated icing on top of the rectangular bases, moulding them to look as natural as possible.
• Use the green food colouring powder to brush the cola belts and create a seaweed effect.
• Finally to make your 'soy sauce' heat the black treacle and 50ml water in a pan until combined. Brush over the 'tuna' and 'salmon' sushi pieces and put the rest in a bowl as a dipping sauce.

CHINESE SWEET AND SOUR SAUCE

Steps:

• Gather the ingredients.
• Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry.
• Add all of the ingredients to a saucepan and mix evenly before you start cooking.
• You must continuously stir the sauce to prevent the sauce from getting lumpy.
• Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it's ready.
• You can stir fry some pork or chicken with vegetables and pour the sauce in.
• If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge.

EEL SAUCE

Steps:

• Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

SWEET SUSHI SAUCE

Steps:

• 1. Blend together all ingredients.

SPICY SUSHI DIPPING SAUCE

Steps:

• Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

EEL SAUCE FOR SUSHI

Steps:

• Combine all three ingredients in a small saucepan, whisk well to combine.
• Bring to a boil over medium-high heat, reduce heat, and simmer gently until sauce volume has reduced to about 3/4 cup. (If you boil it hard, you will end up with a caramel, not a sauce!)
• Remove from heat, allow to cool to room temperature.
• Once cooled, transfer to fridge and chill until you're ready to use it.
• To serve, spoon sauce into a pastry bag or a sauce bottle (pictured). Cut the tip off the pastry bag (if applicable), squeeze sauce over prepared sushi, as desired.

UNAGI SAUCE RECIPE

Steps:

• Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
• Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
• Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
• Remove from heat and let it cool. Use as directed in the post. Enjoy!

HOW TO MAKE EEL SAUCE FOR SUSHI

Steps:

• Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced by about 1/4. This should take about 10 minutes. Your sauce will have the thickness of honey.