Sweet Summer Squash Bread Recipes

SUMMER SQUASH BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
• Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

EASY SUMMER SQUASH BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine yellow squash, zucchini, butter, eggs, brown sugar, white sugar and vanilla in bowl and mix well.
• Add in remaining ingredients and combine until mixture is mixed and all ingredients are wet. Fold in nuts.
• Pour into greased 9X5 loaf pan and top with extra nuts (can sprinkle with cinnamon and sugar for added flavor). Bake for 45-50 minutes.
• Let cool 10 minutes and remove from pan.

BLUEBERRY SUMMER SQUASH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
• Whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined; pour into prepared bread pan.
• Bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.

LEMONY SUMMER SQUASH BREAD

Steps:

• 1. Preheat oven to 350 degrees. Prepare two loaf pans with non-stick spray. In a bowl, combine the dry ingredients.
• 2. Combine sugar, lemon juice, and lemon zest in a large mixing bowl. If you use medium to large lemons, two will do.
• 3. Add melted butter, and mix well. Add eggs one at a time, beating well until batter is light and fluffy.
• 4. Then slowly add dry ingredients to wet ingredients, barely combining into a batter.
• 5. Drain liquid from the grated squash, but do not squeeze dry.
• 6. Add to batter; do not over mix.
• 7. Divide batter between two prepared loaf pans.
• 8. Bake for one hour, until toothpick inserted comes out clean.

BOUNTIFUL SUMMER SQUASH BREAD

Steps:

• 1. Preheat oven to 325 degrees
• 2. Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
• 3. In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
• 4. Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.

ELLA BELLA'S HEALTHY SUMMER SQUASH BREAD

Steps:

• Preheat oven to 325*.
• Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
• Beat eggs until foamy.
• Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
• Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
• Gradually add to wet ingredients.
• Fold in raisins and optional nuts.
• Pour into prepared pans.
• Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
• Cool for 10 minutes on cooling rack, then remove from pans.
• Cool completely on rack before slicing.