Sweet Sue Hot Chicken Salad Recipes

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HOT CHICKEN SALAD



Hot Chicken Salad image

Having my recipe selected as a winner is a special thrill for me-my husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipe-which originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 15

2-1/2 cups diced cooked chicken
2 cups cooked rice
1 cup diced celery
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
3/4 cup mayonnaise
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
TOPPING:
3 tablespoons butter
1/2 cup cornflake crumbs
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish. , In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 272 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 522mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

HOT CHICKEN SALAD



Hot Chicken Salad image

This is an old recipe. Not old to me -- I purchased a "favorite recipe's" binder at an estate sale and it was filled with paper clippings and handwritten (yep!) recipe cards, sepia and browned. I thought, "who wants their chicken salad hot?!" But something about the recipe caught my eye and we made it. The incredible RICHNESS of it is beyond compare. There's only two of us, but it didn't last to bedtime, we enjoyed it so much!

Provided by Nicole Bredeweg @nikkitten

Categories     Chicken

Number Of Ingredients 10

1/4 cup(s) chicken broth
3 cup(s) diced cooked chicken (white meat)
2 cup(s) thinly sliced celery
1 1/4 cup(s) mayonnaise
1/2 cup(s) salted almonds, sliced
1/4 cup(s) pimento, diced
3 tablespoon(s) grated onion
1 teaspoon(s) salt
1/2 cup(s) grated sharp cheddar cheese
1/4 cup(s) crushed potato chips

Steps:

  • Heat chicken broth over low flame until very hot. Add chicken and stir, allowing to warm up. Add celery, mayonnaise, almonds, pimento, onion, and salt -- toss gently together.
  • Spread thin in 9 x 13 pan.
  • Sprinkle cheese and chips on top.
  • Bake for 15 minutes at 450*F.

TARA'S SWEET AND CHUNKY CHICKEN SALAD



Tara's Sweet and Chunky Chicken Salad image

A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.

Provided by ABBIE 'N LILLI'S MOM

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 6

1 (10 ounce) can chunk chicken, drained
2 tablespoons mayonnaise
⅛ cup chopped dill pickle
⅛ cup chopped onion
2 tablespoons sunflower seeds
¼ cup dried cranberries

Steps:

  • Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g

SWEET DOWN HOME CHICKEN SALAD



SWEET DOWN HOME CHICKEN SALAD image

This is an old southern recipe handed down for many gererations and I am sure there are many like it. Plain and simple easy to make but what makes mine set apart from others at a gathering is Dukes mayonaise. It truely makes a different taste. Makes a very good sandwich or party platter with crackers. I served at my daughters...

Provided by jamie Beecham

Categories     Chicken Salads

Number Of Ingredients 5

4 lb chicken
1 jar(s) mt olive sweet salad cubes
2 c finely chopped celery
1 jar(s) dukes mayonaise
1/4 c sugar

Steps:

  • 1. Boil the chicken until very tender. Pull off the bone and place in large mixing bowl. With a hand chopper chop chicken fine.
  • 2. Chop the celery up fine, I use a food chopper to chop it fine. Add to chicken
  • 3. Add whole 12oz jsr of Mt. Olive Sweet Salad Cubes
  • 4. Add in sugar and whole pint size jar of mayonaise or little at a time making sure it is just the right amount for your chicken to mix in and be covered. Stir all this together and ready

SWEET SUE HOT CHICKEN SALAD



Sweet Sue Hot Chicken Salad image

Make and share this Sweet Sue Hot Chicken Salad recipe from Food.com.

Provided by Ycooks2

Categories     Chicken Breast

Time 40m

Yield 6 each, 6 serving(s)

Number Of Ingredients 12

2 (7 ounce) envelopes premium chunk chicken, Sweet Sue
1 1/2 cups celery, chopped
1/3 cup mayonnaise
1 tablespoon lemon juice
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup onion, chopped
1/4 cup pimiento, drained and chopped
2 hard-boiled eggs, chopped
1/3 cup slivered almonds (2 oz pkg) or 1/3 cup water chestnut
1 3/4 cups potato chips
3/4 cup cheddar cheese, grated
butter

Steps:

  • Mix ingredients and place in casserole dish. Mix topping ingredients and place on top of Sweet Sue Chicken mixture. Place small pats of butter or margarine on top of casserole.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 330.4, Fat 22, SaturatedFat 6.7, Cholesterol 133.9, Sodium 880.5, Carbohydrate 10.3, Fiber 1.4, Sugar 2.7, Protein 22.9

MY FAVORITE CHICKEN SALAD



My Favorite Chicken Salad image

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!

Provided by SunnyDaysNora

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 14

2 cooked skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, finely diced
¾ cup chopped pecans
½ cup mayonnaise
2 tablespoons minced yellow onion
1 ½ tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh dill
1 teaspoon lemon juice
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

  • Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g

SWEET AND SOUR CHICKEN SALAD



Sweet and Sour Chicken Salad image

This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing.

Provided by sal

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 8

⅓ cup sour cream
3 tablespoons mayonnaise
1 tablespoon white vinegar
1 tablespoon apricot jam
¼ cup sliced green onion
3 fresh apricots, pitted and diced
1 cup chopped celery
1 pound diced cold, cooked chicken

Steps:

  • In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 8.7 g, Cholesterol 100.9 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.4 g, SaturatedFat 7.7 g, Sodium 172.3 mg, Sugar 5.3 g

CHICKEN SALAD SPREAD



Chicken Salad Spread image

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

Provided by MYSST

Categories     Salad

Yield 4

Number Of Ingredients 5

1 (10 ounce) can chicken chunks, drained
¼ cup chopped celery
⅓ cup low-fat mayonnaise
½ teaspoon onion powder
½ cup sweet pickles, chopped

Steps:

  • Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g

ANGEL'S CHUNKY CHICKEN SALAD



Angel's Chunky Chicken Salad image

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

Provided by Angel

Categories     Salad

Time 15m

Yield 2

Number Of Ingredients 7

1 cooked, boneless chicken breast half, chopped
2 stalks celery, chopped
3 tablespoons mayonnaise
½ onion, finely diced
2 dill pickles, chopped
¼ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
  • Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g

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