Sweet Sticky Dr Pepper Wings Recipes

SWEET & STICKY DR PEPPER WINGS RECIPE

Steps:

• Preheat oven to 350° Fahrenheit.
• In a large bowl, toss wings in spices, and soy sauce.
• Line wings in a greased 9 x 13 baking sheet (Pyrex).
• Add small pads of butter to the tops of the wings.
• Pour the entire 12-ounces bottle of Dr Pepper soda evenly over wings.
• Cook at 350° degrees Fahrenheit, for 90 mins turning wings every 30 mins. Wings will be a golden amber color when done.

DR PEPPER WINGS

Steps:

• Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
• Cook wings on med heat until the sugar starts to brown.
• Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
• Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
• Serve with favorite beverage.

SWEET AND SPICY STICKY WINGS

Steps:

• Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
• Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
• Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
• Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.

DR. PEPPER DRUMSTICKS RECIPE - (4/5)

Steps:

• In a small saucepan, combine the ketchup, Dr. Pepper, brown sugar, bourbon, barbecue seasoning, Worcestershire sauce, dried minced onion, and salt; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8 to 10 minutes or until slightly thickened, stirring frequently. On an oiled grill, cook chicken, covered, over medium-low heat for 15 minutes. Turn the chicken over then grill for another 15 to 20 minutes longer or until a thermometer reads 170°F to 175F°, brushing occasionally with sauce mixture.