SWEET, STICKY AND SPICY CHICKEN
Make and share this Sweet, Sticky and Spicy Chicken recipe from Food.com.
Provided by swalsh81
Categories Chicken
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 218.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 1138.9, Carbohydrate 13.7, Fiber 0.2, Sugar 12.3, Protein 26.1
SWEET STICKY AND SPICY CHICKEN
This recipe is very easy to make and takes very little time. Guaranteed to be a hit the whole family will love.
Provided by LindaPulley619
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl and set aside.
- 2. Lightly salt and pepper the chicken strips.
- 3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides about 2 minutes each side. Pour the sauce over the chicken. Simmer uncovered 10 - 15 minutes until the sauce thickens.
- Serve with rice and vegetable of your choice.
Nutrition Facts : Calories 224.7, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1330.5, Carbohydrate 14, Fiber 0.2, Sugar 12.5, Protein 27.1
SWEET STICKY AND SPICY CHICKEN
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.
Provided by barefootmommawv
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 220.2, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 1100, Carbohydrate 15.4, Fiber 0.2, Sugar 14, Protein 17.2
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