Sweet Steak Marinade Recipes
THE BEST STEAK MARINADE
A surprising addition makes this recipe for The Best Steak Marinade the perfect balance of savory, sweet and tangy flavors.
Provided by Kelly Senyei
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight.
- When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry.
- Place a cast-iron skillet over medium-high heat. Add the steaks and sear until a crust forms and they naturally release from the pan. Flip the steaks once and add the butter. Ad the butter melts, tilt the skillet and baste the steaks repeatedly with the butter until they reach your desired doneness.
- Transfer the steaks to a cutting board, then tent them with foil and let them rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 444 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
SWEET AND SPICY MARINADE FOR STEAK
This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!
Provided by cookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.
Nutrition Facts : Calories 82.6 calories, Carbohydrate 11 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 84.7 mg, Sugar 9.8 g
SWEET AND SPICY STEAK MARINADE
Make and share this Sweet and Spicy Steak Marinade recipe from Food.com.
Provided by ily333
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl until sugar is desolved.
- Pour mixture in a ziploc bag and add meat.
- Seal and let marinate for at least 30 minutes.
Nutrition Facts : Calories 85.2, Sodium 454.5, Carbohydrate 22.9, Fiber 0.1, Sugar 17.9, Protein 0.1
SWEET STEAK MARINADE
An amazing recipe by my boyfriends family for a summer steak on the barbie! Best steak I've had yet, no joke!
Provided by ashleylaren-ca
Time 10m
Yield Makes Pieces
Number Of Ingredients 13
Steps:
- Simply mix all ingredients together in the pan you plan to marinade your steaks in. Swirl your finger in the marinade before you add your steaks to determine if you'd like to add more of anything.
- Poke your thawed steaks with a fork 5 times on each side, this will help it soak up the marinade. Then add your steaks to the sweet marinade.
- I let my steaks marinade on each side for 4 hours, for a total of 8 hours. My boyfriend let's his steaks sit on one sided over night and then the other side while he's at work the next day. So depending on your time and preference of flavour you can marinade for 4-48 hours.
- Cook you're steaks on the barbie or in the oven how you usually would. For extra flavor you can sprinkle some of your favourite steak seasoning before cooking or eat it with bbq sauce after cooked!
SWEET STEAK KABOBS
Make and share this Sweet Steak Kabobs recipe from Food.com.
Provided by Kaarin
Categories Deer
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients and pour over steak cubes.
- Marinate in the refrigerator at least 8 hours.
- On skewers, alternate steak with vegetables and pineapple.
- Grill on high for 10-15 minutes, basting frequently with reserved marinade.
Nutrition Facts : Calories 326.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 128.9, Sodium 759.2, Carbohydrate 34.6, Fiber 3.9, Sugar 26.9, Protein 38.9
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- Combine onion, brown sugar, vinegar, and oil in a large resealable plastic bag. Season steak generously with kosher salt and pepper and add to bag. Seal bag and turn steak to coat. Let marinate at least 20 minutes, or chill up to 2 hours.
- Prepare a grill for medium-high heat; oil grate. Remove steak from marinade, pat dry, and grill, turning once, until browned and medium-rare, about 5 minutes. Transfer to a cutting board and let rest 10 minutes. Thinly slice and top with chives and a sprinkle of sea salt.
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5/5 (1)Estimated Reading Time 4 minsAuthor Ihar
- Score flank steak with a knife diagonally on both sides. This just means to run a sharp knife through it in the pattern below. You don’t want to actually cut through the steak, just about 1/8″ deep. This will help tenderize the meat.
- Place steak in large ziploc bag and pour marinade (excluding the 1/4 cup you set aside) over it. Refrigerate 8 hours or overnight. Take out of fridge 30 minutes before grilling.
- Preheat grill to medium heat. When hot, place steak on grill and cook for 5-10 minutes per side, depending on the size. Use the 1/4 cup marinade you set aside to brush over steak in the last few minutes of grilling. Flank steak should still be pink in the middle when done.
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5/5 (1)Category BeefCuisine AmericanTotal Time 30 mins
- Whisk together the soy sauce, garlic, honey, sriracha and sesame oil. Pour into a heavy-duty zip top bag or shallow dish, add the steak and turn several times to coat. Marinate for at least 4 hours, turning occasionally.
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- Place the steak on a large plate or sheet tray. Season both sides with the pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands all over until coated evenly.
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