Sweet Sriracha Chicken Recipes
SWEET SRIRACHA CHICKEN
Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. Lots of flavor. Great over rice. This recipe is best when the chicken has cooked so long that it looks shredded. It really absorbs the flavors better that way. You could probably substitute beef or pork for chicken. I haven't tried that yet. I'm really interested in seeing what someone with some slow cooking experience can do with this recipe. Could you put everything in a slow cooker and come back to dinner in 6 hours or would the marmalade be a bad idea in a slow cooker?
Provided by princesspottymouth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
- Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
- Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 41.9 g, Cholesterol 86.1 mg, Fat 8.2 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 1.7 g, Sodium 1387.1 mg, Sugar 35 g
SWEET SRIRACHA WINGS
Serve my fiery hot wings on game day or any time friends and family gather. If you don't like a ton of sweetness, add the honey slowly and taste as you go. -Logan Holser, Clarkston, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight., For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended., Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling., Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.
Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 12g protein.
More about "sweet sriracha chicken recipes"
SWEET AND SPICY BAKED HONEY SRIRACHA CHICKEN | QUICK
From chefsavvy.com
4.7/5 (25)Calories 239 per servingCategory Main Course
SWEET SRIRACHA CHICKEN STIR FRY RECIPE - THE PROTEIN CHEF
From theproteinchef.co
Ratings 1Calories 376 per servingCategory Main Course
SWEET SRIRACHA CHICKEN BREASTS - THE COOKIE WRITER
From thecookiewriter.com
4.9/5 (8)Category Main CourseCuisine AmericanTotal Time 45 mins
SWEET AND SPICY SRIRACHA CHICKEN THIGHS - SERVED FROM …
From servedfromscratch.com
SWEET AND SPICY SRIRACHA BAKED CHICKEN WINGS - BAKER …
From bakerbynature.com
GRILLED SRIRACHA SWEET CHILI CHICKEN - VINDULGE
From vindulge.com
SWEET SRIRACHA CHICKEN BOWLS - WITH PEANUT BUTTER ON …
From withpeanutbutterontop.com
STICKY SWEET SRIRACHA CHICKEN RECIPE - MOMMA CAN
From mommacan.com
SWEET AND SPICY BAKED SRIRACHA CHICKEN (VIDEO) – KALYN'S …
From kalynskitchen.com
4.5/5 (11)Total Time 50 minsCategory Oven DinnersCalories 498 per serving
- Combine the soy sauce, rice vinegar, sweetener, garlic, sesame oil, and Sriracha Sauce (affiliate link) in a small sauce pan and start to cook over the lowest-possible heat to simmer and reduce the sauce.
- Remove the skin from the chicken and then use a sharp knife or kitchen shears to trim the chicken, cutting away visible fat (as much as desired) and cutting out the pocket of fat on the back side of each thigh. (I freeze those chicken scraps and use them for homemade chicken stock.)
- Put chicken top-side up (the side that had the most skin) in a small baking dish that you’ve sprayed with non-stick spray or olive oil, season with a little salt and fresh-ground black pepper, and bake the chicken for 15 minutes while the sauce reduces.
EASY SWEET AND SPICY HONEY SRIRACHA SAUCE - SOURANDSWEETS
From sourandsweets.com
SWEET SRIRACHA CHICKEN - BIGOVEN.COM
From bigoven.com
SWEET AND SPICY SRIRACHA CHICKEN TACOS - WILL COOK FOR SMILES
From willcookforsmiles.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
SWEET & SPICY HONEY SRIRACHA CHICKEN - RECIPEMAGIK
From recipemagik.com
SWEET SRIRACHA CHICKEN TACOS - SERVED FROM SCRATCH
From servedfromscratch.com
SWEET SRIRACHA CHICKEN | RECIPESTY
From recipesty.com
SWEET SRIRACHA CHICKEN BREASTS | GEORGES FARMERS MARKET
From georgesfarms.com
HONEY SRIRACHA CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
