Sweet Spicy Wings Recipes

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SWEET & SPICY CHICKEN WINGS



Sweet & Spicy Chicken Wings image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5h25m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

  • Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SPICY STICKY WINGS



Sweet and Spicy Sticky Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray
3 pounds chicken wings, separated at the joint
Kosher salt and freshly ground black pepper
1/2 cup honey
1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons butter
4 cloves garlic, minced
2 chipotle peppers, minced
1 tablespoon minced ginger
3 green onions, sliced

Steps:

  • Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
  • Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
  • Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
  • Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.

SWEET AND SPICY CHICKEN WINGS



Sweet and Spicy Chicken Wings image

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 24 servings

Number Of Ingredients 4

1 cup Pace® Picante Sauce
1/4 cup honey
1/2 teaspoon ground ginger
12 chicken wings (tips removed) or 24 chicken drumettes

Steps:

  • Stir the picante sauce, honey and ginger in a large bowl.
  • Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
  • Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.

SWEET AND SPICY BBQ CHICKEN WINGS



Sweet and Spicy BBQ Chicken Wings image

Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.

Provided by RainbowJewels

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 33m

Yield 4

Number Of Ingredients 8

2 pounds frozen, ready-to-cook chicken wings
⅔ cup ketchup
½ cup red wine vinegar
¼ cup dark brown sugar
2 teaspoons smoked paprika
½ teaspoon salt
½ teaspoon freshly cracked black pepper
½ teaspoon red pepper flakes

Steps:

  • Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
  • Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.7 g, Cholesterol 47.7 mg, Fat 11.4 g, Fiber 0.7 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 787.3 mg, Sugar 22.6 g

SWEET 'N' SPICY WINGS



Sweet 'n' Spicy Wings image

"After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season." -Brent Burns, Long Grove, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 13

5 pounds chicken wings
1/2 cup butter, cubed
1/2 cup Louisiana-style hot sauce
1/4 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons honey
2 tablespoons plus 1 teaspoon celery seed, divided
2 tablespoons lemon juice
2/3 cup all-purpose flour
1 teaspoon each salt, paprika and cayenne pepper
1/2 teaspoon garlic powder
Oil for deep-fat frying

Steps:

  • Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SPICY CHICKEN WINGS



Sweet and Spicy Chicken Wings image

My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones, give this one a try.... they won't dissappoint. ;)

Provided by Vseward Chef-V

Categories     Chicken

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (5 lb) bag chicken wings, and sections
1/4 cup butter
1 1/2 cups brown sugar (packed)
1/4 cup soy sauce
1 cup brandy
1 tablespoon prepared mustard
1 tablespoon spicy brown mustard
1 tablespoon Pickapeppa Sauce

Steps:

  • In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.
  • Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275° for 3 hours. Baste every hour.

SWEET AND SPICY BAKED KETO CHICKEN WINGS



Sweet and Spicy Baked Keto Chicken Wings image

My family loves these low-carb and keto-friendly baked chicken wings! They're a staple around our house during football season. I love to serve them with blue cheese dressing for dipping.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 9

aluminum foil
cooking spray
½ cup butter
¾ cup hot pepper sauce (such as Valentina®)
¼ cup sucralose sugar substitute (such as Splenda®)
¼ teaspoon salt
¼ teaspoon garlic powder
3 pounds chicken wing pieces, drumettes and flats
½ cup blue cheese salad dressing

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking pan with foil. Spray a wire rack with cooking spray and set inside the baking pan.
  • Melt butter in a small saucepan. Mix in hot sauce, sucralose, salt, and garlic powder. Remove from heat and set sauce aside.
  • Place chicken wing pieces on the prepared rack.
  • Bake in the preheated oven for 15 minutes. Remove from the oven, pour off any juices accumulated in the bottom of the pan, and turn chicken pieces over. Bake for an additional 15 minutes.
  • Remove chicken from the oven and transfer to a large bowl. Cover with sauce and toss to coat. Return chicken to the rack on the baking pan and bake until no longer pink at the bone and the juices run clear, 15 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 670.1 calories, Carbohydrate 15.1 g, Cholesterol 137.6 mg, Fat 55.8 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 22.3 g, Sodium 1822.2 mg, Sugar 13.4 g

SWEET SPICY STICKY WINGS



Sweet Spicy Sticky Wings image

This recipe combines vinegar, brown sugar, and spicy Sriracha to make a sauce for your chicken wings or wing pieces. Great as a game day snack or as part of an Asian-themed buffet.

Provided by threeovens

Categories     Chicken

Time 1h

Yield 12 wings or 24 wing portions, 4 serving(s)

Number Of Ingredients 11

12 chicken wings (can be left whole, or separated at the joints, wing tips discarded)
2 tablespoons vegetable oil
kosher salt & freshly ground black pepper
1/4 cup rice vinegar
1/2 cup light brown sugar
1/4 cup soy sauce
1 1/2 tablespoons Thai sweet chili sauce
1 1/2 teaspoons sriracha sauce
2 tablespoons fresh ginger, minced
2 green onions, sliced
1 tablespoon sesame seeds, toasted

Steps:

  • Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
  • Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
  • Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
  • Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
  • Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
  • Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.

Nutrition Facts : Calories 526.1, Fat 31.5, SaturatedFat 7.6, Cholesterol 113.2, Sodium 1207.9, Carbohydrate 30.9, Fiber 1, Sugar 27.9, Protein 29.6

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