Sweet Spicy Sticky Wings Recipes

SWEET SPICY STICKY WINGS

Steps:

• Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
• Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
• Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
• Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
• Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
• Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.

SWEET AND SPICY STICKY WINGS

Steps:

• Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
• Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
• Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
• Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.

SWEET AND STICKY WINGS

Steps:

• Chill a metal bowl in the freezer.
• Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.

SPICY SWEET STICKY WINGS WITH CRISPY RINGS

Steps:

• For Chicken Wings:
• Preheat oven to 375 degrees F.
• Place the wings onto a nonstick baking sheet and season with salt and pepper. Cover with foil and bake 30 minutes.
• In a large measuring cup whisk together orange marmalade, poultry seasoning and chili sauce and set aside.
• Remove chicken from oven and turn oven to broil. Remove foil and pour sauce over top of wings making sure they are thoroughly coated. Place back in oven and broil for 5 minutes. Keep an eye on them to make sure the sauce does not burn.
• For Onion Rings:
• Combine sliced onions and buttermilk in a large bowl. Toss to coat and let soak for 5 minutes.
• Pour oil into large skillet over medium heat and heat to 375 degrees F.
• Mix flour, cornmeal and paprika in a baking dish. Drain onion rings. Working in batches, add a few onion rings to flour mixture at time and turn to coat. Add to the hot oil and fry until golden brown, about 2 minutes. Drain on a brown paper bag or paper towels. Sprinkle with salt and pepper and serve.
• If not serving immediately the rings can be held in a 250 degrees F oven for up to 15 minutes.