SWEET & SPICY HAM SALAD
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Provided by Shannon Smith
Categories Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut up ham into roughly 1" x 1" chunks and place all ingredients in food processor. Pulse slowly so as not to end up with mush. It should be well mixed but still a little chunky. This is one if those recipes you can customize however you like. You could leave out the onion or celery or both and you can adjust the mayo and pepper jelly too if you want it more moist etc.... Serve this on your favorite biscuits, rolls or just eat on crackers!
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
HAM SALAD SWEET AND SPICY
Treat yourself to this with your left-over baked ham. This salad consists of dried cranberries, pecans, orange marmalade, and chipotle peppers. Toss on a bed of greens, place in your favorite bread be it toasted white, tortilla for a wrap, or a crisp fresh roll.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together till thoroughly mixed.
Nutrition Facts : Calories 169.1, Fat 14.1, SaturatedFat 2.1, Cholesterol 8.8, Sodium 175.1, Carbohydrate 10.8, Fiber 2, Sugar 6.2, Protein 1.7
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