Sweet Spicy Ham Salad Recipes

SWEET AND SPICY HAM STEAK

Steps:

• Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
• Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
• Transfer ham steak to a platter and cover with sauce.

SWEET AND SPICY GLAZED HAM

Steps:

• Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
• Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
• Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.

HAM SALAD II

Steps:

• In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.

SWEET & SPICY HAM SALAD

Steps:

• 1. Cut up ham into roughly 1" x 1" chunks and place all ingredients in food processor. Pulse slowly so as not to end up with mush. It should be well mixed but still a little chunky. This is one if those recipes you can customize however you like. You could leave out the onion or celery or both and you can adjust the mayo and pepper jelly too if you want it more moist etc.... Serve this on your favorite biscuits, rolls or just eat on crackers!

HAM SALAD

Steps:

• Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
• Add all the ingredients together in a large bowl and stir well.
• Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

Steps:

• 1. In a small bowl, wisk all ingredients together.
• 2. Pat ham dry with papertowel.
• 3. Schmear all over ham.
• I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
• I made a double batch of this to use as a dipping sauce as well. Delish!

SPICY HONEY-GLAZED HAM

Steps:

• Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
• Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
• Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

HAM SALAD SWEET AND SPICY

Steps:

• Mix all ingredients together till thoroughly mixed.