Sweet Spicy Dressing Recipes
SWEET AND SPICY CHICKEN WRAPS RECIPE
Sweet and Spicy Chicken Wraps - Quick, easy and oh so delicious! This chicken wraps recipe is made with chicken, bacon, cucumbers, red onions, and a special sweet and spicy spread!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Spread each tortilla (or lettuce leaf) with 1 tablespoon of the pineapple jalapeno cream cheese spread, top with a layer of spinach leaves, and arrange about 1/2 cup of chicken on the spinach leaves. Top with about 1 slice of bacon for each tortilla, cucumber, red onion, and avocado.
- Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top and bottom of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
- If serving immediately, slice in half and serve with optional pepper jelly. If making ahead, wrap each chicken wrap tightly with plastic wrap and store in the refrigerator up to 3 days.
SWEET AND SPICY GINGER DRESSING
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g
SWEET AND SPICY FRENCH DRESSING
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Provided by Grandma39
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g
SPICY FRENCH DRESSING
-Mrs. Leslie Conn, Thawville, Illinois
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.)
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONKY TONK SWEET AND SPICY SALAD DRESSING
Steps:
- Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.
SWEET & SPICY DRESSING
This is a real flavorful salad dressing, also good to use as a dip for chicken. I use it in some of my tortilla wraps. I like carrots cooked in this dressing and served hot or cold.
Provided by RecipeMonster
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Whisk all ingredients together as you are adding them, add oil slowly while you are whisking until combined. Make a day ahead or at least a couple hours.
More about "sweet spicy dressing recipes"
SWEET & SPICY FRENCH DRESSING - RECIPE - …
From finecooking.com
5/5 (1)Estimated Reading Time 40 secsServings 1
- In a small saucepan, warm the vinegar, mustard, celery seed, onion, and 1 tsp. salt over low heat, whisking occasionally until fragrant, about 5 minutes.
- Pour the vinegar mixture into a small bowl. Whisk in the honey, oil, ketchup, Sriracha, Worcestershire, and both bitters, if using.
SWEET AND SPICY FRENCH DRESSING - PEPPERSCALE
From pepperscale.com
Estimated Reading Time 1 min
- Taste and add additional cayenne pepper to overall heat preference (stirring to fully combine prior to taste testing).
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QUICK SWEET AND SPICY TAHINI DRESSING (VEGAN)
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Estimated Reading Time 3 mins
- In your food processor or blender, combine tahini paste, lemon or lime juice, agave syrup, sesame oil, chili powder, and salt. Blend until smooth texture, add 1 tablespoon of water. If you want more runny dressing add more water (gradually).
SWEET AND SPICY COLESLAW DRESSING | MIDWEXICAN
From midwexican.com
- Add the pulverized jalapenos and the remaining ingredients to a Mason jar. Add the onion/sugar mixture once the 20 minutes are up.
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Estimated Reading Time 2 mins
- Add the mango pieces to your food processor along with lime juice, honey, garlic, salt, chilli, black pepper and mint. Blend on medium speed until smooth.
THAI CRUNCH SALAD WITH SWEET AND SPICY DRESSING | …
From melskitchencafe.com
4.9/5 (7)Category SaladServings 4Total Time 37 mins
- For the chicken, whisk together the oil, soy sauce, rice vinegar, lime juice, salt and pepper. Place the chicken in a ziploc bag or shallow dish and cover with the marinade. Refrigerate for 20 minutes or up to 24 hours (the longer it marinates, the better the flavor). Remove the chicken from the marinade and grill 6-7 minutes per side. Remove to a plate and let cool. Chop into bite-sized pieces.
- For the vinaigrette, combine all the ingredients in a liquid measure or small mason jar and whisk (or shake) until well combined. Refrigerate until ready to use. The dressing can be made up to a week in advance.
- For the peanut dressing, whisk together (or again, shake in a mason jar), all the ingredients until well combined. Add additional hot water, one tablespoon at a time, until the dressing is smooth and thin enough to drizzle.
- In a large bowl, toss together all of the salad ingredients with the cooled and chopped chicken. Pour the vinaigrette over the top and toss until the ingredients are coated with the dressing.
GRILLED CHICKEN SALAD WITH SWEET & SPICY DRESSING …
From myrecipes.com
- To prepare chicken, combine the first 5 ingredients in a large zip-top plastic bag. Add the chicken to the bag; seal. Marinate in refrigerator 1 hour, turning the bag occasionally.
- Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut across grain into 1-inch-thick slices.
- To prepare dressing, combine cilantro and next 7 ingredients (through 1/4 teaspoon cumin) in a small bowl, stirring well with a whisk.
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