SPICY CONFETTI SHRIMP
This Spicy Confetti Shrimp is sauteed in butter and Old Bay seasoning. Assorted peppers, cabbage, onion and basil are finely chopped to resemble "confetti". Use a total of 1 1/2 cups diced peppers.
Provided by Cynthia
Categories Entree
Time 28m
Number Of Ingredients 11
Steps:
- Toss shrimp with cayenne, smoked paprika, garlic and Old Bay seasoning in a bowl. Let sit while you mince the veggies.
- Heat butter over medium high heat and sauté the shrimp, 2 or 3 minute per side or until opaque and cooked through. Add Worcestershire sauce, stirring to coat shrimp.
- Remove the shrimp from a pan with a slotted spoon. Add veggies and sauté another 2-3 minutes. Drizzle any remaining juices over the shrimp.
- Sprinkle finely diced purple onion and bell pepper "confetti" and chiffonade of basil and cabbage over shrimp and rice.
Nutrition Facts : ServingSize 1 g, Calories 412 kcal, Carbohydrate 9 g, Protein 36 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 489 mg, Sodium 1414 mg, Fiber 2 g, Sugar 4 g
SPICY SWEET GRILLED SHRIMP
The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook.
Provided by Cookin-jo
Categories Healthy
Time 46m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak bamboo skewers in water for at least 30 minutes.
- In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
- Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
- Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
- Preheat grill on high and sprinkle shrimp with salt on both sides.
- Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
- Place remaining sauce in a serving dish for dipping.
- Prep time includes time to marinate but not to soak the skewers.
Nutrition Facts : Calories 264.6, Fat 1.6, SaturatedFat 0.2, Cholesterol 190.5, Sodium 997.8, Carbohydrate 42.9, Fiber 0.7, Sugar 29.3, Protein 20.8
HOLLY'S SHRIMP CORN BREAD
Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Holly Haines
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 57m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
- Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42 g, Cholesterol 291.1 mg, Fat 29.7 g, Fiber 3.2 g, Protein 25.6 g, SaturatedFat 16.9 g, Sodium 851.3 mg, Sugar 3.7 g
SWEET & SPICY SHRIMP (CHAMBORD SHRIMP)
We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce was plenty. The sauce is really good so make sure you have some crusty bread to soak it up with. I served it on a bed of Hawaiian Rice (Recipe #179346) by Chabear01, but it would be equally good on plain white rice.
Provided by NcMysteryShopper
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Butterfly shrimp, devein and set aside.
- Heat oil in a sauté pan and stir in garlic. When garlic is golden add jalapeno slices and simmer. Lower heat and add shrimp upright to the mixture to cook, cover and simmer just long enough to give full even color. Remove shrimp and arrange on serving dish.
- Add liqueur to oil mixture over heat, stir and reduce slightly. Pour reduced liquid, garlic and jalapeno evenly over shrimp.
- Garnish with 2 half slices of baguettes.
Nutrition Facts : Calories 151.3, Fat 14.4, SaturatedFat 2, Cholesterol 42.9, Sodium 50, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 4.8
CONFETTI SHRIMP
This wonderful gingery-garlic shrimp dish is served cold, and is a nice change from the usual "cocktail" shrimp. The directions listed below use 1 1/2 lb UNCOOKED shrimp, but this can be easily made using shrimp that's already cleaned as well as cooked. After the oil, garlic and ginger are heated, you may toss the already cooked shrimp in the pan and heat for a minute or two before tossing them with the other ingredients and chilling in the fridge. Cook time does not include time to chill.
Provided by Kozmic Blues
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large sauté pan, heat the oil, garlic and ginger over medium high heat until fragrant.
- Add the shrimp and cook for 2-3 minutes, or until bright pink.
- In a bowl, whisk the remaining olive oil, lemon and lime juice, scallion or chives, chili oil and salt.
- Pour over shrimp and let sit in the refrigerator for at least an hour or even over night.
- Before serving, toss shrimp with roasted red pepper.
Nutrition Facts : Calories 304.4, Fat 15.5, SaturatedFat 2.4, Cholesterol 331.3, Sodium 527.8, Carbohydrate 4, Fiber 0.8, Sugar 1.6, Protein 36.1
CONFETTI CORN BREADCRUSTED SHRIMP IN CREOLE FILLING
Provided by Mary Cech
Categories Bread Shellfish Vegetable Appetizer Side Bake Dinner Lunch Seafood Shrimp Fall Tailgating Potluck Chile Pepper Peanut Free Tree Nut Free Soy Free
Yield Makes 6-8 servings
Number Of Ingredients 26
Steps:
- To prepare the filling, melt the butter in a large sauté pan or skillet over high heat. Add the onion, celery, and green bell peppers. Cook until the vegetables are tender, about 3 minutes. Stir in the garlic and Creole seasoning, and cook until the garlic is fragrant, about 1 minute. Sprinkle the flour over the vegetables and stir constantly, about 2 minutes, until slightly thickened. Add the diced tomatoes, tomato sauce, chicken broth, and bay leaf. Stir and bring to a simmer. Reduce the heat to medium, cover the pan with a lid, and cook for 5 minutes. Add the shrimp and heat through, about 2 minutes. Remove the bay leaf and pour the filling into an 8-by-8-inch square or round baking dish. Set aside in a warm area, while preparing the topping.
- To prepare the topping, preheat the oven to 375°F. Put the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Whip on medium speed until light and fluffy, about 2 minutes. Incorporate the eggs one at a time and mix until smooth. Add the green chiles, creamed corn, red and green bell peppers, the flour, cornmeal, baking powder, and salt. Mix on low speed until the mixture forms a soft batter.
- Carefully dollop the corn bread batter over the filling. Using an offset metal spatula, spread the batter smoothly across the top of the casserole, forming a thin layer. Place the baking dish on a baking sheet in the center of the oven. Bake until the topping is golden brown and the filling is bubbling around the edges, about 40 minutes. Remove from the oven to a cooling rack. Cut through the corn bread with a small knife. Scoop 6 to 8 generous portions of the filling and the corn bread into large soup bowls or onto plates.
SWEET AND SPICY SHRIMP RECIPE BY TASTY
Here's what you need: Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, cornstarch, red pepper flakes, kosher salt, soy sauce, rice vinegar, honey, lime juice, mango juice, vegetable oil, fresh ginger, red fresno chile, scallions, asparagus, snow pea, water, fresh thai basil, rice, red fresno chile, roasted cashew,
Provided by Walmart
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a large bowl, toss the Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp with the cornstarch, red pepper flakes, salt, and 1 tablespoon soy sauce until evenly coated.
- In a medium bowl, whisk together the remaining 2 tablespoons soy sauce, the rice vinegar, honey, lime juice, and mango juice until well combined.
- Heat 1 tablespoon of vegetable oil in a large wok or nonstick skillet over high heat. When the oil is shimmering, add the ginger, diced Fresno chile, and scallions, and cook, stirring frequently, until the scallions are starting to brown, about 2 minutes.
- Add the asparagus, snow peas, and water, and cook, stirring frequently, until the water has evaporated and vegetables are bright green and tender-crisp, about 4 minutes. Transfer the vegetables to a large bowl and set aside.
- Heat the remaining tablespoon of oil in the pan. Add the shrimp in a single layer and cook without disturbing for about 1 minute, or until golden brown on the underside, then toss and cook for another 2-3 minutes, until cooked through and opaque.
- Add the soy-mango sauce and cook for 1 minute, until the sauce is starting to bubble and thicken. Add the cooked vegetables and basil, and toss in the pan for another 30 seconds, until the sauce is thick and the vegetables are coated.
- Serve the shrimp over rice and top with sliced Fresno chile, chopped cashews, and a drizzle of sriracha, if desired.
- Enjoy!
More about "sweet spicy confetti shrimp and cornbread pops recipes"
SHRIMP CORNBREAD | LOUISIANA KITCHEN & CULTURE - KITCHEN AND …
From louisiana.kitchenandculture.com
GULF SNAPPER AND CONFETTI SHRIMP - WILD AMERICAN SHRIMP
From americanshrimp.com
MOROCCAN SWEET AND SPICY SHRIMP (DF, GF) - SIMPLY …
From simplywhisked.com
SWEET & SPICY CONFETTI SHRIMP AND CORNBREAD POPS RECIPE
From recipeofhealth.com
SWEET AND SPICY SHRIMP SKEWERS RECIPE ON FOOD52
From food52.com
SWEET AND SPICY SHRIMP (10 MINUTE APPETIZER
From jerseygirlcooks.com
ZESTY HOLIDAY CONFETTI SHRIMP - CTV
From more.ctv.ca
CORNBREAD WITH SPICED SAUTEED SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
EASY SWEET AND SPICY SHRIMP - EATS BY APRIL
From eatsbyapril.com
FRESH CORNBREAD TOPPED WITH SPICY SHRIMP AND GREEN …
From eatsmarter.com
SWEET AND SPICY SHRIMP: EASY SHEET PAN RECIPE
From simpleandseasonal.com
ADD SOME SOUTHERN SOUL WITH SWEET POTATO CORNBREAD - SMOKIN' …
From smokinandgrillinwitab.com
SHRIMP & CORNBREAD PIñATAS WITH CONFETTI RELISH
From lodgecastiron.com
SWEET SPICY CONFETTI SHRIMP AND CORNBREAD POPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love