Sweet Spicy Confetti Shrimp And Cornbread Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CONFETTI SHRIMP



Spicy Confetti Shrimp image

This Spicy Confetti Shrimp is sauteed in butter and Old Bay seasoning. Assorted peppers, cabbage, onion and basil are finely chopped to resemble "confetti". Use a total of 1 1/2 cups diced peppers.

Provided by Cynthia

Categories     Entree

Time 28m

Number Of Ingredients 11

1 1/2 pound large shrimp (cleaned, deveined and peeled)
1/2 teaspoon cayenne pepper (or more)
2 teaspoons smoked paprika
4 cloves garlic (minced)
1 Tablespoon Old Bay seasoning
8 Tablespoons unsalted butter
2 Tablespoons Worcestershire sauce
1 1/2 cups Red, yellow and orange bell peppers (finely diced)
1/4 cup Purple cabbage (finely sliced)
1/4 cup Purple onion (finely diced)
1/4 cup Basil (cut chiffonade)

Steps:

  • Toss shrimp with cayenne, smoked paprika, garlic and Old Bay seasoning in a bowl. Let sit while you mince the veggies.
  • Heat butter over medium high heat and sauté the shrimp, 2 or 3 minute per side or until opaque and cooked through. Add Worcestershire sauce, stirring to coat shrimp.
  • Remove the shrimp from a pan with a slotted spoon. Add veggies and sauté another 2-3 minutes. Drizzle any remaining juices over the shrimp.
  • Sprinkle finely diced purple onion and bell pepper "confetti" and chiffonade of basil and cabbage over shrimp and rice.

Nutrition Facts : ServingSize 1 g, Calories 412 kcal, Carbohydrate 9 g, Protein 36 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 489 mg, Sodium 1414 mg, Fiber 2 g, Sugar 4 g

SPICY SWEET GRILLED SHRIMP



Spicy Sweet Grilled Shrimp image

The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook.

Provided by Cookin-jo

Categories     Healthy

Time 46m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup guava jelly or 1 cup apple jelly
2 garlic cloves, finely chopped
2 limes, juice of
1 tablespoon Worcestershire sauce
1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon red pepper flakes
2 lbs shrimp, raw, large, peeled and deveined
1/4 teaspoon salt
10 bamboo skewers

Steps:

  • Soak bamboo skewers in water for at least 30 minutes.
  • In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
  • Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
  • Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
  • Preheat grill on high and sprinkle shrimp with salt on both sides.
  • Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
  • Place remaining sauce in a serving dish for dipping.
  • Prep time includes time to marinate but not to soak the skewers.

Nutrition Facts : Calories 264.6, Fat 1.6, SaturatedFat 0.2, Cholesterol 190.5, Sodium 997.8, Carbohydrate 42.9, Fiber 0.7, Sugar 29.3, Protein 20.8

HOLLY'S SHRIMP CORN BREAD



Holly's Shrimp Corn Bread image

Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Holly Haines

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 57m

Yield 8

Number Of Ingredients 12

2 cups yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon Creole seasoning (such as Tony Chachere's®)
6 eggs
10 tablespoons butter, melted
1 (16 ounce) package frozen corn, thawed
12 ounces cooked shrimp, coarsely chopped
1 (8 ounce) package shredded sharp white Cheddar cheese
1 cup minced yellow onion
2 large jalapeno peppers, minced
2 tablespoons shredded sharp white Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
  • Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 42 g, Cholesterol 291.1 mg, Fat 29.7 g, Fiber 3.2 g, Protein 25.6 g, SaturatedFat 16.9 g, Sodium 851.3 mg, Sugar 3.7 g

SWEET & SPICY SHRIMP (CHAMBORD SHRIMP)



Sweet & Spicy Shrimp (Chambord Shrimp) image

We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce was plenty. The sauce is really good so make sure you have some crusty bread to soak it up with. I served it on a bed of Hawaiian Rice (Recipe #179346) by Chabear01, but it would be equally good on plain white rice.

Provided by NcMysteryShopper

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

16 large shrimp, cleaned and raw
1 jalapeno, sliced into rounds with seeds intact
1 -2 tablespoon minced garlic
2 -3 ounces olive oil
2 1/2 ounces Chambord raspberry liquor or 2 1/2 ounces raspberry liqueur
baguette

Steps:

  • Butterfly shrimp, devein and set aside.
  • Heat oil in a sauté pan and stir in garlic. When garlic is golden add jalapeno slices and simmer. Lower heat and add shrimp upright to the mixture to cook, cover and simmer just long enough to give full even color. Remove shrimp and arrange on serving dish.
  • Add liqueur to oil mixture over heat, stir and reduce slightly. Pour reduced liquid, garlic and jalapeno evenly over shrimp.
  • Garnish with 2 half slices of baguettes.

Nutrition Facts : Calories 151.3, Fat 14.4, SaturatedFat 2, Cholesterol 42.9, Sodium 50, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 4.8

CONFETTI SHRIMP



Confetti Shrimp image

This wonderful gingery-garlic shrimp dish is served cold, and is a nice change from the usual "cocktail" shrimp. The directions listed below use 1 1/2 lb UNCOOKED shrimp, but this can be easily made using shrimp that's already cleaned as well as cooked. After the oil, garlic and ginger are heated, you may toss the already cooked shrimp in the pan and heat for a minute or two before tossing them with the other ingredients and chilling in the fridge. Cook time does not include time to chill.

Provided by Kozmic Blues

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 red bell pepper, roasted and chopped
1/4 cup olive oil
1 1/2 lbs shrimp, peeled and deveined
3 tablespoons fresh ginger, grated
2 garlic cloves, minced
1 1/2 tablespoons lemon juice
1 tablespoon lime juice
1/4 teaspoon salt
1/2 teaspoon red chili oil (or more to taste)
1/4 cup chives or 1/4 cup scallion, minced

Steps:

  • In a large sauté pan, heat the oil, garlic and ginger over medium high heat until fragrant.
  • Add the shrimp and cook for 2-3 minutes, or until bright pink.
  • In a bowl, whisk the remaining olive oil, lemon and lime juice, scallion or chives, chili oil and salt.
  • Pour over shrimp and let sit in the refrigerator for at least an hour or even over night.
  • Before serving, toss shrimp with roasted red pepper.

Nutrition Facts : Calories 304.4, Fat 15.5, SaturatedFat 2.4, Cholesterol 331.3, Sodium 527.8, Carbohydrate 4, Fiber 0.8, Sugar 1.6, Protein 36.1

CONFETTI CORN BREAD–CRUSTED SHRIMP IN CREOLE FILLING



Confetti Corn Bread–Crusted Shrimp in Creole Filling image

Provided by Mary Cech

Categories     Bread     Shellfish     Vegetable     Appetizer     Side     Bake     Dinner     Lunch     Seafood     Shrimp     Fall     Tailgating     Potluck     Chile Pepper     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6-8 servings

Number Of Ingredients 26

Creole Shrimp Filling
4 tablespoons unsalted butter
1 medium onion, chopped
2 stalks celery, thinly sliced
1/2 green bell pepper, chopped
2 cloves garlic, minced
1 tablespoon Creole seasoning
2 tablespoons flour
One 14-ounce can diced tomatoes
1/2 cup tomato sauce
1 cup chicken broth
1 bay leaf
8 ounces bay shrimp
Topping
1/2 cup (1 stick) unsalted butter at room temperature
2 teaspoons granulated sugar
2 eggs at room temperature
1/4 cup peeled and diced mild green chiles, fresh or canned (drained)
1/2 cup corn kernels
1/2 cup canned cream-style corn
2 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped green bell pepper
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • To prepare the filling, melt the butter in a large sauté pan or skillet over high heat. Add the onion, celery, and green bell peppers. Cook until the vegetables are tender, about 3 minutes. Stir in the garlic and Creole seasoning, and cook until the garlic is fragrant, about 1 minute. Sprinkle the flour over the vegetables and stir constantly, about 2 minutes, until slightly thickened. Add the diced tomatoes, tomato sauce, chicken broth, and bay leaf. Stir and bring to a simmer. Reduce the heat to medium, cover the pan with a lid, and cook for 5 minutes. Add the shrimp and heat through, about 2 minutes. Remove the bay leaf and pour the filling into an 8-by-8-inch square or round baking dish. Set aside in a warm area, while preparing the topping.
  • To prepare the topping, preheat the oven to 375°F. Put the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Whip on medium speed until light and fluffy, about 2 minutes. Incorporate the eggs one at a time and mix until smooth. Add the green chiles, creamed corn, red and green bell peppers, the flour, cornmeal, baking powder, and salt. Mix on low speed until the mixture forms a soft batter.
  • Carefully dollop the corn bread batter over the filling. Using an offset metal spatula, spread the batter smoothly across the top of the casserole, forming a thin layer. Place the baking dish on a baking sheet in the center of the oven. Bake until the topping is golden brown and the filling is bubbling around the edges, about 40 minutes. Remove from the oven to a cooling rack. Cut through the corn bread with a small knife. Scoop 6 to 8 generous portions of the filling and the corn bread into large soup bowls or onto plates.

SWEET AND SPICY SHRIMP RECIPE BY TASTY



Sweet And Spicy Shrimp Recipe by Tasty image

Here's what you need: Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, cornstarch, red pepper flakes, kosher salt, soy sauce, rice vinegar, honey, lime juice, mango juice, vegetable oil, fresh ginger, red fresno chile, scallions, asparagus, snow pea, water, fresh thai basil, rice, red fresno chile, roasted cashew,

Provided by Walmart

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 21

1 lb Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, defrosted, peeled, and deveined
2 teaspoons cornstarch
½ teaspoon red pepper flakes
¼ teaspoon kosher salt
3 tablespoons soy sauce, divided
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon lime juice
¼ cup mango juice
2 tablespoons vegetable oil, divided
1 piece fresh ginger, peeled and sliced into matchsticks
1 red fresno chile, stemmed, seeded, and diced
6 scallions, cut into 1-inch (2.54 cm) pieces on the diagonal
1 ½ cups asparagus, cut into 1-inch (2.54 cm) pieces on the diagonal
1 cup snow pea
2 tablespoons water
1 cup fresh thai basil
rice, cooked
1 red fresno chile, thinly sliced
½ cup roasted cashew, chopped
null, optional

Steps:

  • In a large bowl, toss the Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp with the cornstarch, red pepper flakes, salt, and 1 tablespoon soy sauce until evenly coated.
  • In a medium bowl, whisk together the remaining 2 tablespoons soy sauce, the rice vinegar, honey, lime juice, and mango juice until well combined.
  • Heat 1 tablespoon of vegetable oil in a large wok or nonstick skillet over high heat. When the oil is shimmering, add the ginger, diced Fresno chile, and scallions, and cook, stirring frequently, until the scallions are starting to brown, about 2 minutes.
  • Add the asparagus, snow peas, and water, and cook, stirring frequently, until the water has evaporated and vegetables are bright green and tender-crisp, about 4 minutes. Transfer the vegetables to a large bowl and set aside.
  • Heat the remaining tablespoon of oil in the pan. Add the shrimp in a single layer and cook without disturbing for about 1 minute, or until golden brown on the underside, then toss and cook for another 2-3 minutes, until cooked through and opaque.
  • Add the soy-mango sauce and cook for 1 minute, until the sauce is starting to bubble and thicken. Add the cooked vegetables and basil, and toss in the pan for another 30 seconds, until the sauce is thick and the vegetables are coated.
  • Serve the shrimp over rice and top with sliced Fresno chile, chopped cashews, and a drizzle of sriracha, if desired.
  • Enjoy!

More about "sweet spicy confetti shrimp and cornbread pops recipes"

SHRIMP CORNBREAD | LOUISIANA KITCHEN & CULTURE - KITCHEN AND …
Preheat oven to 350°F. In a mixing bowl, combine both flours, corn meal, baking powder, baking soda, sugar, jalapeños, 4 teaspoons salt and 1/2 cup green onions. Blend well and set aside. …
From louisiana.kitchenandculture.com


GULF SNAPPER AND CONFETTI SHRIMP - WILD AMERICAN SHRIMP
Preheat oven or grill to 375-400 degrees. Season fillets with oil, salt, and pepper, cook in the oven for 16-18 minutes. In a medium-size sauté pan sweat garlic, red onion, and peppers over …
From americanshrimp.com


MOROCCAN SWEET AND SPICY SHRIMP (DF, GF) - SIMPLY …
Instructions. Mix seasonings together in a small bowl. Toss the mixture with the shrimp until evenly coated. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the pan and fry until thoroughly cooked – turning …
From simplywhisked.com


SWEET & SPICY CONFETTI SHRIMP AND CORNBREAD POPS RECIPE
Rate this Sweet & Spicy Confetti Shrimp and Cornbread Pops recipe with 24 medium shrimp, peeled & deveined with tails, 3 tbsp melted butter, divided, 1 (8 1/2 oz) package corn muffin …
From recipeofhealth.com


SWEET AND SPICY SHRIMP SKEWERS RECIPE ON FOOD52
Jun 6, 2011 Directions. Combine all ingredients (except for shrimp) in a saucepan and bring to a boil, stirring constantly. Split sauce into 2 bowls, one for brushing your cooking shrimp and one to use for a final brushing at serving. …
From food52.com


SWEET AND SPICY SHRIMP (10 MINUTE APPETIZER
Jul 18, 2020 Instructions. Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink. In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. …
From jerseygirlcooks.com


ZESTY HOLIDAY CONFETTI SHRIMP - CTV
Directions. Whisk together the olive oil, rice vinegar, horseradish, dry mustard powder, cayenne pepper, ground pepper and salt. Stir in the garlic, shallot, roasted red pepper, olives and …
From more.ctv.ca


CORNBREAD WITH SPICED SAUTEED SHRIMP | LOUISIANA KITCHEN & CULTURE
Method: Heat oil in a skillet over medium heat. Add shrimp, salt, pepper, and purple onion; sauté 3 to 5 minutes or just until the shrimp turn pink. Remove from heat, add 6 tablespoons Spiced …
From louisiana.kitchenandculture.com


EASY SWEET AND SPICY SHRIMP - EATS BY APRIL
Sep 10, 2021 Instructions. Combine the spice ingredients in medium bowl. Add the shrimp and marinate for 30 minutes or overnight. Heat a small amount of oil in a large grill pan (or I like to use my cast iron pan). Cook on medium for 3-4 …
From eatsbyapril.com


FRESH CORNBREAD TOPPED WITH SPICY SHRIMP AND GREEN …
The Fresh Cornbread Topped with Spicy Shrimp and Green Onions recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! ... Sweet Plum Recipes . Sweet Plum Recipes Recipe …
From eatsmarter.com


SWEET AND SPICY SHRIMP: EASY SHEET PAN RECIPE
Jul 26, 2022 Let the shrimp marinate while your oven heats up. When your oven is ready, spread the shrimp out onto your prepared baking sheet in a single layer. Place the shrimp into the oven and bake for 10-12 minutes, until pink …
From simpleandseasonal.com


ADD SOME SOUTHERN SOUL WITH SWEET POTATO CORNBREAD - SMOKIN' …
3 days ago Step 3: Combine the Wet Ingredients. In a stand mixer fitted with a paddle attachment (or in a large mixing bowl with a hand mixer), add the cooked and mashed sweet …
From smokinandgrillinwitab.com


SHRIMP & CORNBREAD PIñATAS WITH CONFETTI RELISH
May 26, 2023 Place the baking pan in the oven and preheat to 425 degrees F. Make the relish. Place oil, lime juice, sugar, mustard, salt, and pepper in a small jar with a lid; shake until well combined.
From lodgecastiron.com


SWEET SPICY CONFETTI SHRIMP AND CORNBREAD POPS RECIPES
Toss shrimp with cayenne, smoked paprika, garlic and Old Bay seasoning in a bowl. Let sit while you mince the veggies. Heat butter over medium high heat and sauté the shrimp, 2 or 3 …
From tfrecipes.com


Related Search