Sweet Spicy Bacon Wrapped Smoked Sausages Recipes

BACON WRAPPED SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
• Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

SWEET & SPICY BACON WRAPPED SMOKIES

Steps:

• Heat oven to 400°F.
• Wrap bacon around sausage; secure with wooden toothpicks.
• Place in shallow baking dish; drizzle with sauce.
• Bake 12 min. or until heated through.

SWEET & SPICY BACON-WRAPPED SMOKED SAUSAGES

Steps:

• Heat oven to 375ºF.
• Pat sausage links dry with paper towels; wrap each with 1 bacon piece. Secure with wooden toothpicks.
• Place on parchment-covered rimmed baking sheet.
• Bake 20 to 25 min. or until bacon is crisp. Meanwhile, mix remaining ingredients until blended.
• Brush sausages with mustard mixture; bake 5 to 7 min. or until glaze is hot and bubbly. Discard toothpicks before serving.

BACON WRAPPED SMOKIES

Steps:

• Preheat oven to 350 Degrees. Line a rimmed baking sheet with aluminum foil. (For an alternate cooking method try bacon wrapped smokies in air fryer)
• Wrap each smokie with a bacon piece, overlapping ends, then securing with a toothpick.
• Mix brown sugar and cayenne pepper in a shallow bowl then firmly press each smokie in mixture, coating generously.
• Place in a single layer on prepared pan and bake in preheated oven for 30 minutes or until bacon is browned. Flip the sausages and continue to cook another 20-30 minutes or until bacon is browned on the second side.
• Remove from oven, and serve. CAUTION: These little buggers will be HOT, in more ways than one, so a little cooldown period is advised.

BACON WRAPPED SAUSAGES

Steps:

• Gather the ingredients.
• Heat oven to 400 F. Line a 13 x 9-inch baking pan with foil or parchment and put a wire rack on top.
• Fry the bacon in a large pan over medium heat until some of the fat is rendered but the bacon is still pliable. Do not let the bacon get crispy, or you won't be able to wrap it around the sausages.
• Place the bacon on paper towels and cool it down for 5 minutes.
• Wrap each sausage with a piece of the precooked bacon and secure with a toothpick.
• Place the brown sugar in a bowl and roll each sausage and bacon bundle in it. Place the sausages on a wire rack over the foil-lined pan. Always use the wire rack. The drippings that come from the bacon and sugar burn easily; keeping the sausages away from the drippings prevents them from burning, too.
• Drizzle or brush the maple syrup over the sausages and sprinkle with the pepper.
• Bake the bacon-wrapped sausages for 25 to 35 minutes, or until the sausages are hot and the bacon is crispy.
• Remove the rack from the baking pan and cool the wrapped sausage bundles for 4 to 5 minutes before serving.