Sweet Spicy Bacon Chicken Recipe 43

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SWEET & SPICY BACON WRAPPED CHICKEN



Sweet & Spicy Bacon Wrapped Chicken image

This easy Sweet & Spicy Bacon Chicken recipe will have your family begging for more -- slightly spicy, sweet chicken wrapped in bacon and baked or grilled up in about 30 minutes.

Provided by Michaela Kenkel

Categories     Chicken/Pork/Baked/Grilled

Time 40m

Number Of Ingredients 8

4 chicken breasts, cut in thirds (12 pieces)
12 slices of bacon
2 teaspoons salt
2 teaspoons pepper
2 teaspoons Garlic Powder
2 teaspoons Chili Powder
2/3 cup brown sugar
2 Tablespoons Olive Oil

Steps:

  • Preheat oven to 400 degrees.
  • Cut each chicken breast into thirds, leaving you with 12 pieces.
  • Lay chicken pieces in a 9x13 baking dish, coat with 2 Tablespoons of Olive Oil. (can use non-stick cooking spray also) Sprinkle chicken with spices, flip over and sprinkle the other side.
  • Wrap each piece of chicken with a slice of bacon. Roll in brown sugar.
  • Bake for 30-40 minutes, or until chicken is cooked through and bacon is nice and crispy.
  • Drizzle with glaze it made and serve.

Nutrition Facts : Calories 365 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1184 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SWEET AND SPICY BACON WRAPPED CHICKEN



Sweet and Spicy Bacon Wrapped Chicken image

Tender and Juicy Chicken that is wrapped in bacon and coated in a blend of spices. It bakes in brown sugar which caramelizes when it cooks. You are going to love the sweet and spicy flavor!

Provided by Alyssa Rivers

Categories     Appetizer     Dinner     Main Course

Time 40m

Number Of Ingredients 8

1 1/2 pounds boneless skinless chicken thighs*
6-8 slices of bacon
1 tablespoon chili powder
1 teaspoon paprika
½ teaspoon garlic powder
salt and pepper
1/2 cup brown sugar
optional garnish: chopped parsley

Steps:

  • Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar.
  • Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.

Nutrition Facts : Calories 453 kcal, Carbohydrate 29 g, Protein 37 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 183 mg, Sodium 411 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

SWEET & SPICY BACON CHICKEN



Sweet & Spicy Bacon Chicken image

Thought I would share this with the bacon lovers out there like me! Found this on piterest and thought I would share with those, like me who like sweet, salty, bacony goodness! With mashed potatoes and baked beans, this would be pure pleasure! Photos and recipe From: diaryofarecipeaddict.blogspot.com

Provided by Tammy T

Categories     Chicken

Time 50m

Number Of Ingredients 6

4 chicken breasts, boneless and skinless, cut in thirds (12 pieces)
bacon slices, partially cooked but not crisp
salt and pepper, to taste
garlic powder, to taste
chili powder, to taste
brown sugar

Steps:

  • 1. Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine.
  • 2. Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Do not turn them over half way through if baking in the oven, on the grill, yes. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.
  • 3. **Also great on the grill! No juices to drizzle on anything, but still delicious! (Picture shows grilled version)
  • 4. Some comments from others that might be helpfull: ** I have made these before and found that the bacon created too much grease in the bottom of the pan so I placed a cooling rack in my foil lined pan. I placed the wrapped chicken on the cooling rack which allowed the grease to drip to the bottom of the pan. It made for easy clean up. This is definitely a family favorite in our house!
  • 5. ** So good! I used chicken tenders, made it in the oven with garlic Parmesan rosemary potatoes. ** Made this finally and loved it! The only thing I'll be doing next time is adding cayenne because my husband and I love spicy stuff. ** This is the most delicious thing I have ever eaten! You cannot go out any buy at a restaurant anything even comparable to this! I made it for the first time last week and had it again Friday. The whole family just loves this! ** Just made this and it's a winner! I didn't put enough seasoning on though, but next time I'll know to add a little more. Thanks for sharing a great recipe ** I used applewood smoke rub for mine and is was wonderful!

SWEET AND SPICY BACON



Sweet and Spicy Bacon image

Categories     Pork     Breakfast     Brunch     Side     Bake     Kid-Friendly     Quick & Easy     Mother's Day     Bacon     Fall     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

SWEET 'N' SPICY BACON



Sweet 'N' Spicy Bacon image

Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon curry powder
1/8 teaspoon ground cinnamon
8 bacon strips
3 tablespoons maple syrup

Steps:

  • Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.

Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

SWEET AND SPICY BACON CHICKEN



Sweet and Spicy Bacon Chicken image

I loved this recipe because most of the chicken I make has some kind of marinade.

Provided by Alyssa Rivers

Categories     Appetizer

Time 40m

Number Of Ingredients 6

4 chicken breasts cut in thirds (12 pieces)
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar

Steps:

  • Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine {I skipped this since I grilled them. I honestly think you could coat your dish with nonstick cooking spray instead to save a few calories}.
  • Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.

Nutrition Facts : Calories 86 kcal, Protein 16 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 48 mg, Sodium 87 mg, ServingSize 1 serving

SWEET AND SPICY GRILLED CHICKEN SANDWICHES



Sweet and Spicy Grilled Chicken Sandwiches image

Brined chicken breasts are grilled, coated with a sweet barbecue glaze, topped with provolone, and piled onto a bun with spiced bacon, lettuce, and onion to make one hella good sandwich.

Provided by Joshua Bousel

Categories     Sandwiches

Time 1h30m

Yield 4 servings

Number Of Ingredients 32

For the Brine
2 quarts cold water
1/3 cup kosher salt
2 tablespoons granulated sugar
2 tablespoons dark brown sugar
4 skinless, boneless chicken breasts
For the Barbecue Glaze
3/4 cup ketchup
1/4 cup apple juice
1/4 cup cider vinegar
3 tablespoons jalapeño jam
2 tablespoons maple syrup
2 tablespoons honey
2 tablespoons dark brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire Sauce
1 tablespoon hot sauce
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
For the Bacon Rub
1 tablespoons sugar
1 teaspoon chili powder
1/8 teaspoon cumin
1/8 teaspoon cayenne pepper
6 slices thick cut bacon
4 slices provolone cheese
4 potato rolls
2 tablespoons butter, softened
2 roma tomatoes, sliced into 1/4-inch rounds
1 red onion, thinly sliced
4 leaves red leaf lettuce, washed and dried

Steps:

  • Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a meat pounder, rolling pin, or small skillet, pound chicken breast into an even thickness about 3/4-inches in height. Repeat with remaining 3 breasts.
  • To make the brine: In a medium bowl whisk together water, salt, white sugar, and brown sugar until solids are dissolved. Place chicken breasts in brine and refrigerate for 30 minutes. Remove chicken from brine and pat dry with paper towels. Place chicken back in fridge until ready to grill.
  • To make the glaze: Whisk together ketchup, apple juice, cider vinegar, jalapeño jam, maple syrup, honey, dark brown sugar, molasses, Worcestershire sauce, hot sauce, salt, cayenne pepper, and garlic powder in a medium saucepan. Bring to a boil over medium heat, reduce heat to low and simmer until sauce has slightly thickened, about 15 minutes. Remove from heat.
  • To make the bacon rub: Mix together sugar, chili powder, cumin, and cayenne in a small bowl. Lay bacon out on a plate and sprinkle with rub on both side.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Lay bacon on cool side of the grill, cover, and cook until crisp, about 10 minutes, flipping halfway through. Remove to a plate and break bacon strips in half.
  • Place chicken over hot side of grill and cook until well browned, 3 to 5 minutes. Flip and continue to cook until second side is browned. Move chicken to cool side of grill and brush all over with barbecue glaze. Top each chicken breast with one slice of provolone cheese. Cover and continue to cook until cheese has melted and meat register 160°F on an instant read thermometer inserted into the center of breast, about 5 minutes more. Transfer chicken to a plate and let rest for 5 minutes.
  • Lightly butter cut sides of potato rolls. Place rolls over hot side of grill, cut side down, until lightly toasted, about 1 minute; transfer to a tray. Top each bun with a chicken breast, tomato, onion, lettuce, and bacon and serve immediately with remaining barbecue glaze.

SWEET & SPICY BACON CHICKEN RECIPE - (4.3/5)



Sweet & Spicy Bacon Chicken Recipe - (4.3/5) image

Provided by hcardall

Number Of Ingredients 8

4 chicken breasts cut in thirds, about 12 pieces
12 bacon slices
1 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
2 teaspoons garlic powder, plus more to taste
1 teaspoon chili powder, plus more to taste
1 cup brown sugar
2 or 3 tablespoons olive oil

Steps:

  • Cut each breast into 3 pieces, season the chicken with the spices, salt, and black pepper. Wrap a bacon slice around each piece of chicken. Roll in brown sugar. Place into an ovenproof dish greased with the olive oil. Bake at 400°F for 30 to 40 minutes or until chicken is cooked through and bacon is brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.

SWEET N SPICY BACON CHICKEN



Sweet N Spicy Bacon Chicken image

Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.

Provided by wittlebit83

Categories     Chicken Breast

Time 30m

Yield 40 pieces, 4 serving(s)

Number Of Ingredients 4

1 lb chicken
1 (8 ounce) package bacon (turkey for healthy ones)
1/2 cup brown sugar
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Slice chicken into bite-sized pieces.
  • Cut bacon into 1 to 1-1/2 inch pieces.
  • Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
  • Combine the brown sugar and cayenne in a small bowl.
  • Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
  • Place on a cookie sheet keeping the pieces from touching.
  • Bake for 15 to 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 609.4, Fat 42.7, SaturatedFat 13.4, Cholesterol 123.6, Sodium 559.5, Carbohydrate 27.6, Fiber 0.1, Sugar 26.7, Protein 27.8

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