Sweet Spicy And Tangy Baked Ham Recipes
SWEET AND SPICY GLAZED HAM
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
- Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 8 g, TransFat 0 g
SWEET AND SPICY HAM STEAK
Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!
Provided by tea and honey
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
SWEET AND SPICY MUSTARD
A thick mustard perfect for dipping appetizers or for spreading onto sandwiches.
Provided by Kathy
Categories Condiment
Time 12m
Number Of Ingredients 5
Steps:
- In a pot combine sugar, mustard, beaten eggs, vinegar and salt
- Heat over medium heat, stirring often, until mixture begins to thicken and is heated to 150-155 degrees, about 10 minutes.
- Remove from heat and strain mustard through a fine sieve to remove small egg pieces or lumps.
- Place in a storage container, cover and refrigerate until ready to use. Mustard may be refrigerated for up to one month.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 58 kcal, Carbohydrate 8 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 7 mg, Fiber 1 g, Sugar 7 g
SWEET & SPICY APRICOT-GLAZED HAM
This delicious ham from our Test Kitchen gets a spicy-sweet tang from its glaze, which also adds a sumptuous sheen to the meat. The zip from the mustard and subtle apricot flavor permeate every tender juicy slice. Count on this ham to entice company to the table and make a great impression with your dinner guests.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. , In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. , Bake, uncovered, for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze.
Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1200mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
SWEET, SPICY AND TANGY BAKED HAM
I love baked ham or even ham steaks, but dislike the premade glazes. And definitely not fond of the cloves or traditional brown sugar glaze which is so often used. So this is a quick mix of sweet, a little tang and spice. Now as far as the ham goes ... use your favorite. A good spiral cut, or store bought bone in or boneless ham or even just steaks. This can be used or any cut of ham.
Provided by SarasotaCook
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Glaze -- Mix all together and just heat on medium in a small pot on the stove just to combine all the ingredients.
- Bakings -- As the ham bakes, just brush on the glaze. If making ham steaks, just brush on as you pan fry them. If baking the ham, I like to brush fairly often to get a nice glaze.
- That easy, but it is a nice change from the typical glazes.
Nutrition Facts : Calories 1273.2, Fat 4, SaturatedFat 0.3, Sodium 1427.6, Carbohydrate 327.1, Fiber 7.5, Sugar 271.8, Protein 5.9
RAISIN SAUCE FOR BAKED HAM
Steps:
- Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
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- Place the ham in a shallow baking dish or roasting pan, fatty side up. (Your ham will most likely be a half ham, so you will place the ham cut side down.). Cover the dish tightly with aluminum foil and place in the oven to bake. Set a timer for 15-18 minutes per each pound.
- Remove the ham from the oven and uncover. With a sharp knife, score the top of the ham in a diamond pattern. Brush the glaze mixture over the top and sides of the ham.
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- Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat at 1-inch intervals in diamond pattern. Place ham in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Bake uncovered 1 hour 30 minutes.
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- Preheat oven to 350°F (176°C). Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake for 1 hour.
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Estimated Reading Time 4 mins
- Preheat the oven to 275 degrees F. Open the ham and remove all coverings and discard any included glaze flavor packets. Transfer the ham to a baking dish and add a small amount (1/2 - 1 cup) of water to the bottom of the pan.
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- Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with foil and lay the ham on it flat-side-down.
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