Sweet Soy Sauce Dim Sum Sauce Recipes

CHINESE FLAVORED SWEET SOY SAUCE (复制酱油)

Steps:

• Add soy sauce into a small sauce pan. Heat over medium high heat until boiling.
• Add the rest of the ingredients. Stir and cook until the sugar completely dissolves and the liquid starts to simmer again.
• Turn to medium low heat. Simmer until the liquid is reduced to about two-thirds of the original volume, and the soy sauce is thick enough to coat the back of a spoon. Check on the pan every 15 minutes. It could take anywhere from 30 minutes to more than one hour, depending on the heat and the pan you use. Remove the pan from the stove.
• Place a sieve over a heatproof airtight glass container or jar and pour in the soy sauce. Discard all the solid ingredients.
• Let the soy sauce cool completely. It is ready to use. Or you can store it covered in the fridge for a year.

DUMPLING SAUCE RECIPE: HOW TO MAKE DUMPLING DIPPING SAUCE

Steps:

• Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
• Serve with freshly cooked dumplings and enjoy!

DIM SUM DIPPING SAUCE

Steps:

• THIS DIPPING SAUCE IS SUPER QUICK AND EASY TO MAKE - A PERFECT PAIRING WITH YOUR FAVOURITE DIM SUM SELECTION. 1. Mince the garlic cloves as finely as you can. (Tip: You can cheat and use a fine cheese grater to grate the garlic instead.) 2. Add the garlic, sesame oil, soy sauce, vinegar and chilli flakes to a bowl. 3. Whisk all your ingredients well until they are completely combined. 4. Dip your dim sum selection into the sauce.

DIM SUM DIPPING SAUCE

Steps:

• Mix ingredients in a small jar and shake.

SWEET SOY SAUCE

Steps:

• Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. If using canola oil, add a dash of sesame oil. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat. Transfer to a heatproof bowl and set aside to cool completely before using. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

DIM SUM DIPPER SAUCE

Steps:

• Combining all ingredients in a small bowl and mix well.

SWEET SOY SAUCE (DIM SUM SAUCE)

Steps:

• Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

ASIAN ESSENTIALS: DIM SUM DIPPING SAUCES

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Sauce #1 - Sweet with lots of heat Add the water to a small saucepan, over medium heat. Add the ingredients and bring to a simmer. Remove from heat and allow to return to room temperature before serving, about an hour.
• 4. Sauce #2 - Sweet with sour notes Combine all the ingredients in a small bowl, and serve.
• 5. Sauce #3 - Savory with a bit of heat Add the tamari, vinegar, and water to a small saucepan, and bring up to a simmer. Add the sugar, and stir to dissolve. Add the remaining ingredients, take off the heat, and allow to come to room temperature before serving, about an hour.
• 6. PLATE/PRESENT
• 7. Use them as dipping sauces for all your favorite Asian foods. Enjoy.
• 8. Keep the faith, and keep cooking.