Sweet Soy Garlic Sauce Recipes

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SWEET GARLIC SOY SAUCE



Sweet Garlic Soy Sauce image

In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .

Provided by Mark Bittman

Categories     Sauce     Garlic     Vegetarian     Quick & Easy     Healthy     Soy Sauce

Yield Makes 1/2 cup

Number Of Ingredients 3

1/2 cup dark soy sauce
2/3 cup palm or brown sugar
2 garlic cloves, minced

Steps:

  • 1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
  • 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)

SWEET SOY-GARLIC SAUCE



Sweet Soy-Garlic Sauce image

Make and share this Sweet Soy-Garlic Sauce recipe from Food.com.

Provided by Boo Chef in West Te

Categories     < 15 Mins

Time 10m

Yield 2/3 cup, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/4 cup soy sauce
1/4 cup water
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon rice vinegar
1 teaspoon thai chili-garlic sauce, such as sriracha

Steps:

  • 1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.).

Nutrition Facts : Calories 110.9, Sodium 1006.2, Carbohydrate 26.7, Fiber 0.2, Sugar 25.3, Protein 2

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