Sweet Southern Baked Beans Recipes

SWEET-AND-SOUR BAKED BEANS

Sweet-and-Sour Baked Beans image

This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation.

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 18-20 servings.

Number Of Ingredients 9

Ingredients

1 pound sliced bacon
4 large onions, sliced
1 cup packed brown sugar
1/2 cup cider vinegar
1-1/2 teaspoons ground mustard
2 cans (15 ounces each) butter beans, rinsed and drained
2 cans (16 ounces each) New England-style baked beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

HOMEMADE BAKED BEANS

Homemade Baked Beans image

Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.

Provided by Southern Living Test Kitchen

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drain
1/2 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/2 cup sorghum syrup or molasses

Steps:

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
Bake at 350°F for 45 minutes or until bubbly.

SWEET AND SPICY BAKED BEANS

Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

Ingredients

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

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