Sweet Sour Spam Recipes

SWEET AND SOUR PORK

Steps:

• Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
• Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
• Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
• Add pineapple chunks; cook and stir only until pineapple is heated through.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

CANTONESE SWEET AND SOUR SPAM

Steps:

• In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
• Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
• Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes).
• Serve over rice.

SWEET & SOUR SPAM

Steps:

• Spray wok or large pan with Pam-type spray.
• Add cut up Spam and saute until browned, remove and set aside.
• Cut up pineapple and set aside.
• Spray again and saute veggies until mushrooms have released their liquid.
• Mix rest of ingredients into the cold water, add to pan.
• Stir until mixture has thickened, add pineapple and Spam, heat until warmed through.
• Serve over rice.

SWEET AND SOUR SAUCE RECIPE

Steps:

• Add all of the ingredients to a small saucepan and stir together.
• Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
• Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.