Sweet Sour Sauce No Pineapple Recipes

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LUCKY SWEET AND SOUR SAUCE



Lucky Sweet and Sour Sauce image

My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.

Provided by Lorac

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

1/4 cup ketchup
1/4 cup sugar
1/4 cup vinegar
1 tablespoon soy sauce
1 1/2 tablespoons cornstarch
3/4 cup pineapple juice (I use pineapple juice) or 3/4 cup water (I use pineapple juice)
2 teaspoons oil

Steps:

  • Mix juice and cornstarch.
  • Heat oil in a small saucepan and add remaining ingredients and cornstarch mixture.
  • Cook over medium to medium high heat, stirring until sauce thickens.

Nutrition Facts : Calories 331.9, Fat 6.3, SaturatedFat 0.8, Sodium 1120.3, Carbohydrate 67.5, Fiber 0.5, Sugar 55.1, Protein 2.4

PINEAPPLE SWEET AND SOUR SAUCE



Pineapple Sweet and Sour Sauce image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
⅔ cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

  • Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
  • Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

HOMEMADE SWEET AND SOUR SAUCE (NO PINEAPPLE)



Homemade Sweet and Sour Sauce (No Pineapple) image

Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.

Provided by Linda S.

Categories     Low Protein

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup ketchup
1/4 cup brown sugar
1/4 cup water
2 tablespoons white vinegar
1 tablespoon soya sauce
1/4 cup white wine
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly.
  • Mix cornstarch and water together in a small bowl. Stir slowly into sauce mixture. Stir until thickened.
  • Can add cooked meatballs, peppers, onions and carrots into pan. Heat for 20 minutes, or until late warm throughout.

Nutrition Facts : Calories 362.9, Fat 0.2, Sodium 1696.7, Carbohydrate 79.2, Fiber 0.4, Sugar 68, Protein 3.1

AN EASY-AS-PIE SWEET AND SOUR SAUCE (NO RED SAUCE HERE...GOLDEN)



An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden) image

After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.

Provided by mtnmagic1998

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 cup white sugar
¾ cup chicken broth
¾ cup white vinegar
1 tablespoon vegetable oil
2 teaspoons soy sauce
1 teaspoon salt
1 clove garlic, minced
¼ cup cold water
3 tablespoons cornstarch

Steps:

  • Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
  • Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 18.6 g, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 244 mg, Sugar 16.7 g

SWEET AND SOUR PINEAPPLE SAUCE RECIPE



Sweet and Sour Pineapple Sauce Recipe image

This sweet and sour pineapple sauce recipe is a healthy and easy go-to sauce to use with chicken, seafood, ham, or stir-fry! The pineapple puree sauce is SCD, Paleo, gluten free, grain free, dairy free, soy free, egg free, and refined sugar free.

Provided by Jennifer Brown

Categories     Basic

Number Of Ingredients 9

12 ounces chopped pineapple, about 2 cups ((fresh or frozen is fine))
2 Tablespoons toasted sesame oil
1 teaspoon honey
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1/8 teaspoon turmeric ((optional))
1/8 teaspoon grated ginger root ((optional))
pinch of ground black pepper ((optional))

Steps:

  • If using frozen pineapple chunks, allow to thaw before adding to the blender along with the toasted sesame oil and honey. Blend until smooth, using the taper as needed.
  • Pour the pureed pineapple into a small saucepan along with the minced garlic, salt, crushed red pepper, turmeric, ginger root, and pepper.
  • Bring the sauce to a boil over medium-high heat before reducing to low and allowing to simmer uncovered for 15 to 20 minutes or until the sauce has reduced by half. Be sure to stir the sauce occasionally while over the heat.
  • Cool the sauce before using. The pineapple sauce can be stored in an airtight container for 3 to 4 days in the refrigerator or up to 3 months in the freezer.

Nutrition Facts : Calories 37 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SWEET & SOUR SAUCE (NO PINEAPPLE)



Sweet & Sour Sauce (no Pineapple) image

A cheap, easy way to make sweet & sour sauce. All of these ingredients are in the most basic pantry! My mum always made this with chicken wings in the crock pot. Cheap and very tasty!

Provided by CookbookCarrie

Categories     Sauces

Time 10m

Yield 2 Cups

Number Of Ingredients 5

1/4 cup chicken broth
1/4 cup catsup
1 tablespoon soy sauce
3/4 cup sugar
1/2 cup white vinegar

Steps:

  • Mix it all together in a saucepan and bring to a boil.
  • Turn off immediately and serve with your favorite eggrolls, chicken, pork, veggies-- the possibilities are endless!

Nutrition Facts : Calories 342.2, Fat 0.3, SaturatedFat 0.1, Sodium 934, Carbohydrate 83.7, Fiber 0.2, Sugar 82.2, Protein 2.1

SWEET AND SOUR PORK WITH PINEAPPLE



Sweet and Sour Pork With Pineapple image

This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.

Provided by Liv Wan

Categories     Dinner     Entree     Lunch

Time 1h30m

Yield 4

Number Of Ingredients 26

For the Sweet and Sour Sauce
1 cup water
1/2 cup ketchup
1/2 cup rice vinegar
1/2 cup rock sugar ​(or granulated sugar)
1/2 tablespoon potato starch (mixed with 1 tablespoon water)
Salt (to taste)
For the Pork Marinade
1 pound pork tenderloin (cut into 1-inch cubes)
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon rice wine
1/2 teaspoon five-spice powder
1/4 teaspoon ground white pepper
2 cloves garlic (minced)
1 egg (lightly beaten)
3 tablespoons corn flour (or cornstarch)
1 tablespoon all-purpose flour
For the Stir-Fry
3 cups neutral cooking oil (for deep-frying the pork)
1 clove garlic (sliced)
1/2 white onion (diced small)
1/2 yellow bell pepper (cut into 1-inch diamond shape)
1/2 green bell pepper (cut into 1-inch diamond shape)
3 1/2 ounces fresh pineapple (or canned pineapple, cut it into 1-inch chunks)
1/2 tablespoon white sesame seeds, for garnish

Steps:

  • Gather the ingredients.
  • Put all of the ingredients in a saucepan and stir to mix evenly. Place over medium-high heat.
  • Stirring constantly, bring the sauce to a boil and then reduce the heat to a simmer. Cook the sauce, continuing to stir, until the texture has turned thick and sticky, about 25 minutes.
  • Gather the ingredients.
  • Place the pork in a bowl and add both kinds of soy sauce, rice wine, five-spice powder, ground white pepper, and minced garlic; marinate for 10 minutes.
  • Add the egg, corn flour, and all-purpose flour into the pork marinade and mix evenly. Place in the refrigerator for 30 minutes.
  • Gather the ingredients.
  • Heat the oil to 325 F/170 C in a wok or deep saucepan.
  • Gently slide in some of the pork tenderloin cubes, without overcrowding, and deep-fry, in batches if necessary, until golden brown in color, stirring occasionally. Make sure the oil comes back up to temperature before each batch.
  • Place the cooked pork on a plate lined with a couple of sheets of paper towel.
  • Remove all but 1 tablespoon of oil from the wok and stir-fry the garlic and onion over medium-high heat until fragrant.
  • Add the bell peppers and pineapple to the wok and stir-fry for a minute or two.
  • Return the pork to the wok, along with the sweet and sour sauce, and mix evenly. You can add as much sweet and sour sauce as you prefer.
  • Garnish with the sesame seeds . Serve with cooked white rice , if desired.

Nutrition Facts : Calories 571 kcal, Carbohydrate 52 g, Cholesterol 129 mg, Fiber 2 g, Protein 34 g, SaturatedFat 3 g, Sodium 852 mg, Sugar 35 g, Fat 25 g, ServingSize 4 servings, UnsaturatedFat 0 g

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