Sweet Sour Onions Recipes

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ONIONS AGRODOLCE (SWEET AND SOUR ONIONS)



Onions Agrodolce (Sweet and Sour Onions) image

Make and share this Onions Agrodolce (Sweet and Sour Onions) recipe from Food.com.

Provided by evelynathens

Categories     Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

25 small onions, peeled
3 tablespoons olive oil
1/4 cup port wine
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/4 cup raisins
salt
cayenne pepper

Steps:

  • Put the onions in a heavy saucepan with the olive oil over moderately-high heat.
  • As soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste.
  • Simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup.
  • Serve at room temperature with roast or grilled meats.

Nutrition Facts : Calories 344.3, Fat 10.6, SaturatedFat 1.6, Sodium 23.1, Carbohydrate 56.9, Fiber 7.8, Sugar 31.8, Protein 5.1

SWEET AND SOUR FLOWERING RED ONIONS



Sweet and Sour Flowering Red Onions image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

6 medium red onions, peeled
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons white wine vinegar
1 tablespoon dark brown sugar
1/4 cup extra-virgin olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Slice 1/4 inch off the tops and bottoms of the onions so they sit flat. Put the onions on the cutting board root-end down. Cut 3 slits in the stem side of each onion, crisscrossing to make 6 pie slices, cutting about two-thirds of the way through (do not cut all the way through).
  • Bring a medium pot of salted water to a boil. Drop the onions in and cook until tender on the outside, 4 to 5 minutes. Remove and cool. When the onions are cool enough to touch, gently open the onion "petals" so the onion opens up like a flower.
  • In a small pot, simmer the red and white vinegars, brown sugar and 2 tablespoons water over medium heat until syrupy, 2 to 3 minutes.
  • On a baking sheet fitted with parchment paper, arrange the onion flowers in a single layer with space between each. Drizzle with the olive oil and season with salt and pepper. Roast until the flowers open and the tips of the petals are lightly brown, 40 to 45 minutes.
  • Plate the onions on a platter and spoon the sauce over the onion flowers. Serve.

SWEET-AND-SOUR ONIONS



Sweet-and-Sour Onions image

Provided by Food Network Kitchen

Categories     condiment

Time 25m

Number Of Ingredients 0

Steps:

  • Melt 2 tablespoons butter in a saucepan over medium heat. Add 1 each sliced Vidalia onion and red onion; cook, stirring, until soft, about 15 minutes. Add 1/4 cup ketchup, 1 tablespoon red wine vinegar, 2 teaspoons sugar, 1/2 teaspoon hot sauce, and salt and pepper to taste and heat through, 2 to 3 more minutes. Stir in 3 chopped scallions.

SWEET AND SOUR PEARL ONIONS



Sweet and Sour Pearl Onions image

The initial blanching of the onions insures that they'll be tender when cooked through. If the raisins are hard, pour boiling water over them and let stand for 5 minutes. Drain and proceed with the recipe.

Provided by Food Network

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 7

1 1/2 pounds pearl onions
2 tablespoons extra-virgin olive oil
1/2 cup chicken broth
1/4 cup cider vinegar
3 tablespoons sugar
2 tablespoons plump golden raisins, optional
1/2 teaspoon coarse salt

Steps:

  • Working in 2 batches, blanch the onions in a medium pot of boiling water for 3 minutes. Peel.
  • Heat the oil over medium heat in a large skillet. Cook, turning the onions over as they brown, until almost tender, about 15 minutes. Add the broth, vinegar, sugar and raisins and bring to a boil. Reduce to a simmer and cook until the sauce is slightly thickened and the onions are tender, 3 to 5 minutes. Stir in the salt and serve.

CREAMY SWEET ONIONS



Creamy Sweet Onions image

Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 9

5 large white onions, thinly sliced
2-1/4 cups sugar
1-1/2 cups cider vinegar
1-1/2 cups water
4 teaspoons salt
1 cup sour cream
3 tablespoons mayonnaise
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

ITALIAN SWEET & SOUR ONIONS



Italian Sweet & Sour Onions image

This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking time but not by much - try to leave the onions with a bit of crunch

Provided by Bergy

Categories     Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb white pearl onion, peeled & blached in boiling water 3 minutes.
4 tablespoons olive oil (I use lite)
1/4 cup malt vinegar
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
3 ounces walnuts, chopped
1/2 cup dark raisin (optional)

Steps:

  • Heat the oil in a fry pan large enough to accomodate the onions in one layer.
  • When the oil is hot saute the onions until they are lightly browned, shake the pan (8 minutes).
  • Remove onions from the pan and add the vinegar& sugar, stir and cook for apprx 5 minutes.
  • Return the onions to the pan, stir to coat and finish cooking for 2 minute add walnuts& raisins (if using) Serve hot or cold.

Nutrition Facts : Calories 333.5, Fat 27.5, SaturatedFat 3.2, Sodium 7.1, Carbohydrate 21.2, Fiber 3, Sugar 12.1, Protein 4.3

SWEET-AND-SOUR ONIONS



Sweet-and-Sour Onions image

Provided by David Tanis

Categories     condiments, side dish

Time 1h15m

Yield About 4 cups

Number Of Ingredients 11

2 pounds small boiling onions, peeled
3 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1/2 cup light brown sugar
1 teaspoon salt
Pinch saffron, crumbled (optional)
1/2 cup raisins
1/4 cup currants
1 teaspoon lemon zest
2 tablespoons lemon juice
1/4 cup pine nuts, lightly toasted

Steps:

  • Boil onions in well-salted water for 5 minutes, until softened slightly but still firm. Drain and place in baking dish (ceramic or stainless steel) just big enough to contain onions in one layer.
  • In small bowl, stir together red wine vinegar, balsamic vinegar, brown sugar, salt and saffron until dissolved. Add raisins and currants. Pour mixture over onions to coat evenly. Cover tightly and bake for 1 hour at 350 degrees, stirring every 15 minutes or so, until onions are quite tender. Cool to room temperature.
  • Carefully stir in lemon zest and lemon juice. Let onions marinate at least 1 hour. Serve sprinkled with pine nuts. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 401 milligrams, Sugar 30 grams

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