Sweet Sour Onion Relish Recipes

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SWEET PICKLE RELISH



Sweet Pickle Relish image

This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!

Provided by cindymartin21502

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h35m

Yield 96

Number Of Ingredients 10

8 cucumbers, chopped
2 onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
½ cup pickling salt
cold water to cover
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seed
3 ½ cups white sugar

Steps:

  • Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
  • Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g

SWEET AND SOUR ONIONS



Sweet and Sour Onions image

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!

Provided by CHRISTYJ

Categories     Side Dish     Vegetables     Onion

Yield 8

Number Of Ingredients 9

4 large onions, peeled and halved
2 tablespoons distilled white vinegar
2 teaspoons white sugar
1 cup dried bread crumbs
½ cup olive oil
¼ teaspoon dried sage
1 teaspoon dried rosemary
¼ cup chopped fresh parsley
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange the onions in a 9x13 inch baking pan. Arrange the onions so that the flat side of the onion is facing the ceiling.
  • In a small mixing bowl mix together the vinegar and sugar. Spoon the mixture onto the flat surface of the onions.
  • In another mixing bowl combine the breadcrumbs with 1/4 cup oil, sage, rosemary and parsley. Mix the mixture until well combined. Pat the mixture evenly onto the flat side of the onions.
  • Drizzle the remaining 1/4 cup of oil over the onions and bake for 45 minutes or until the onions are tender when pierced. Let the onions cool at room temperature. Serve with salt and pepper to taste.

Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Fat 14.3 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 103.2 mg, Sugar 5.1 g



 image

The red onion relish is the perfect complement with Burgers, Barbecued Beef, Matured Cheese.

Provided by Laura Tobin

Categories     Sauces

Time 40m

Number Of Ingredients 6

3 red onion
3 tbsp melted butter
1 tbsp Olive oil
1 tbsp caster sugar
2 tbsp balsamic vinegar (Best if from Modena)
1 tsp salt

Steps:

  • Cut the onions into vertical slices, and fry them at medium heat with butter and olive oil
  • Once they become translucent lower the heat, add the salt, sugar and balsamic vinegar
  • Simmer for 20 minutes, stirring from time to time.
  • You can serve it immediately with a warm meal, or at room temperature in a sandwich.

Nutrition Facts : Calories 635 kcal, Carbohydrate 48 g, Protein 4 g, Fat 48 g, SaturatedFat 23 g, Cholesterol 91 mg, Sodium 2650 mg, Fiber 5 g, Sugar 30 g, ServingSize 1 serving

SWEET & SOUR CUCUMBER RELISH



Sweet & Sour Cucumber Relish image

Make and share this Sweet & Sour Cucumber Relish recipe from Food.com.

Provided by Galley Wench

Categories     Sauces

Time 25m

Yield 11 ounces, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup rice vinegar
1 cup sugar
1 teaspoon salt
3 tablespoons water
1 small onion, finely diced
1 small carrot, finely chopped
1 green cucumber, finely chopped
1 teaspoon chili paste (optional)
1/8 cup fresh coriander leaves, chopped

Steps:

  • Boil vinegar, sugar, salt and water in a saucepan for 1 minutes.
  • Mix onion, carrot and cucumber pieces in a serving bowl.
  • Pour just vinegar mixture over vegetables to cover.
  • Taste to see if extra vinegar, sugar or salt is needed to balance flavor.
  • For those who prefer spicy relish, in small amounts add chili paste.
  • Garnish with chopped corriander.
  • Serve with satays, fish cakes or crispy deep-fried snacks.

Nutrition Facts : Calories 217.4, Fat 0.1, Sodium 592.5, Carbohydrate 55.7, Fiber 1, Sugar 52.5, Protein 0.8

SWEET & SOUR ONION RELISH



Sweet & Sour Onion Relish image

This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.

Provided by Its all good

Categories     Low Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
2 large onions, sliced (Vidalia or Walla Walla work best)
1 1/2 tablespoons sugar
1 clove garlic, minced
1 teaspoon fresh rosemary, chopped
1/4 cup distilled white vinegar
salt and pepper

Steps:

  • In a 1 1/2 skillet, heat oil over medium heat.
  • Add onions and sugar.
  • Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
  • Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
  • Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
  • Season with salt and pepper and more vinegar if desired.
  • Will keep in refrigerator for 3 days.

Nutrition Facts : Calories 73.7, Fat 2.3, SaturatedFat 0.3, Sodium 2.8, Carbohydrate 12.6, Fiber 1.1, Sugar 7.9, Protein 0.7

SWEET AND SOUR FLOWERING RED ONIONS



Sweet and Sour Flowering Red Onions image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

6 medium red onions, peeled
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons white wine vinegar
1 tablespoon dark brown sugar
1/4 cup extra-virgin olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Slice 1/4 inch off the tops and bottoms of the onions so they sit flat. Put the onions on the cutting board root-end down. Cut 3 slits in the stem side of each onion, crisscrossing to make 6 pie slices, cutting about two-thirds of the way through (do not cut all the way through).
  • Bring a medium pot of salted water to a boil. Drop the onions in and cook until tender on the outside, 4 to 5 minutes. Remove and cool. When the onions are cool enough to touch, gently open the onion "petals" so the onion opens up like a flower.
  • In a small pot, simmer the red and white vinegars, brown sugar and 2 tablespoons water over medium heat until syrupy, 2 to 3 minutes.
  • On a baking sheet fitted with parchment paper, arrange the onion flowers in a single layer with space between each. Drizzle with the olive oil and season with salt and pepper. Roast until the flowers open and the tips of the petals are lightly brown, 40 to 45 minutes.
  • Plate the onions on a platter and spoon the sauce over the onion flowers. Serve.

SWEET ONION RELISH



Sweet Onion Relish image

Provided by Food Network

Categories     condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

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