Sweet Sour Lettuce Salad Recipes

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SWEET AND SOUR SALAD



Sweet and Sour Salad image

The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!

Provided by julia3

Categories     Salad     Vegetable Salad Recipes

Time 13h50m

Yield 7

Number Of Ingredients 10

1 cup vegetable oil
¾ cup white sugar
½ cup red wine vinegar
3 teaspoons soy sauce
1 cup chopped walnuts
1 (3 ounce) package ramen noodles
4 tablespoons butter
1 head romaine lettuce- rinsed, dried and chopped
1 head fresh broccoli, chopped
1 bunch green onions, chopped

Steps:

  • Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
  • Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
  • In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.

Nutrition Facts : Calories 575.5 calories, Carbohydrate 33 g, Cholesterol 17.5 mg, Fat 49.6 g, Fiber 4.2 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 240.6 mg, Sugar 23.9 g

SWEET 'N' SOUR TOSSED SALAD



Sweet 'n' Sour Tossed Salad image

This recipe has been with our family so long that no one knows who originated it. The dressing is also great on any lettuce salad or even over a fruit salad.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups each torn fresh spinach, romaine and iceberg lettuce
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced red onion
1 cup vegetable oil
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon finely chopped onion
1 teaspoon salt
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine lettuces, oranges and onion. In a blender or food processor, combine remaining ingredients. Cover and process until slightly thickened. Pour 1/3 cup over the salad and toss to coat; serve immediately. Refrigerate remaining dressing.

Nutrition Facts :

SWEET AND SOUR LETTUCE SALAD



Sweet and Sour Lettuce Salad image

It's a delicious and fresh salad for a starter or side dish. Spiced up with some feta cheese.

Provided by cookingirls

Categories     Salad     Green Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 11

½ cup lemon juice
½ cup cider vinegar
½ cup vegetable oil
1 teaspoon Dijon mustard
¼ teaspoon ground black pepper
⅛ teaspoon salt
3 red apples, chopped
3 green apples, chopped
1 (4 ounce) container crumbled feta cheese
5 cups green leaf lettuce, torn into bite-size pieces
5 cups red leaf lettuce, torn into bite-size pieces

Steps:

  • Whisk together the lemon juice, vinegar, oil, mustard, pepper, and salt in a large salad bowl, then add the red and green apples and feta cheese. Place the green and red lettuce over the apple mixture. Refrigerate until ready to serve; toss immediately before serving.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 14.8 g, Cholesterol 10.1 mg, Fat 13.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 174.7 mg, Sugar 10.4 g

SOUTHERN WILTED LETTUCE SALAD WITH HOT BACON DRESSING



Southern Wilted Lettuce Salad With Hot Bacon Dressing image

This old-fashioned wilted lettuce salad (aka kilt lettuce) is served with a tangy hot bacon dressing. It's a very simple salad and a Southern classic.

Provided by Diana Rattray

Categories     Side Dish     Lunch     Salad

Time 18m

Yield 6

Number Of Ingredients 10

For the Salad:
8 cups shredded lettuce ( iceberg or romaine)
3 to 4 green onions (chopped)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
5 strips bacon
For the Dressing:
2 tablespoons bacon drippings (melted)
2 tablespoons apple cider vinegar (or white vinegar)
1 tablespoon sugar

Steps:

  • Gather the ingredients.
  • Combine the shredded lettuce and chopped green onions in a large bowl. Sprinkle with salt and pepper.
  • In a cast-iron or other frying pan, cook the bacon over medium-high heat until the desired doneness.
  • Remove the bacon to paper towels to drain and reserve 2 tablespoons of the bacon drippings.
  • Combine the bacon drippings, vinegar, and sugar in a saucepan and heat until it boils.
  • Pour over the shredded lettuce mixture. Toss to mix. Crumble the bacon and add it on top. Serve at once.

Nutrition Facts : Calories 109 kcal, Carbohydrate 6 g, Cholesterol 14 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 231 mg, Sugar 4 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SWEET-SOUR LETTUCE SALAD



Sweet-Sour Lettuce Salad image

This super-quick salad dressing is a breeze to shake up when you're in a hurry. "It's refreshing, slightly sweet flavor compliments fresh lettuce and crisp bacon bits quite nicely," remarks Lois Fetting of Nelson, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup sugar
1/4 cup vinegar
2 tablespoons water
3/4 cup half-and-half cream
8 cups torn salad greens
6 bacon strips, cooked and crumbled

Steps:

  • In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.

Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 101mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

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