Sweet Sour Crab Claws Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET & SOUR CRAB CLAWS



Sweet & Sour Crab Claws image

Make and share this Sweet & Sour Crab Claws recipe from Food.com.

Provided by cookin_nurse

Categories     Asian

Time 18m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

8 ounces crab claws
1 tablespoon ketchup (tomato sauce)
1 tablespoon chili sauce
1/2 beaten egg
1/2 teaspoon oyster sauce
1/2 teaspoon sugar
1/2 cup water teaspoon cornstarch
1/2 teaspoon cornstarch
1 1/2 tablespoons oil
1 few slices ginger (finely chopped)
1 garlic (finely chopped)
some chopped cilantro (coriander leaves)

Steps:

  • Rinse the crab claws with cold water and pat dry with paper towels.
  • Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.

Nutrition Facts : Calories 151.1, Fat 5.8, SaturatedFat 0.9, Cholesterol 26.4, Sodium 225.4, Carbohydrate 22.7, Fiber 0.7, Sugar 2, Protein 2

More about "sweet sour crab claws recipes"

10 BEST CRAB CLAWS RECIPES - YUMMLY
10-best-crab-claws-recipes-yummly image

From yummly.com


SWEET AND SOUR CRABS - KUALI
3 large mud crabs (1.5kg) Tapioca flour; 1 tbsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped bird´s eye chillies; 2 tbsp sesame oil; 1 egg, lightly beaten
From kuali.com


CRAB CLAWS WITH SWEET AND SOUR DIPPING SAUCE - NEW ZEALAND …
2. Next prepare dipping sauce by draining pickles, place liquid into pan. Shred pickles finely. Place pickles, water, chilli sauce, tomato sauce, soy sauce, sugar and cornflour into pan with …
From nzwomansweeklyfood.co.nz


SWEET AND SOUR CRAB CLAWS RECIPE - FOOD FAM RECIPES
Jul 10, 2019 Make Sweet and Sour Crab Claws Recipe with the following ingredients: 8 oz crab claws 1 tablespoon ketchup, tomato sauce 1 tablespoon chili sauce 1/2 beaten egg 1/2 …
From foodfam.co


TOP 5 MUST-TRY CRAB CLAW DISHES | DELICIOUS RECIPES & SERVING IDEAS
Nov 5, 2024 From classic garlic butter claws to spicy crab claw pasta, explore delicious recipes and serving ideas for a gourmet seafood experience. Looking for amazing crab claw recipes? …
From globalseafoods.com


CRAB CLAWS WITH SWEET & SOUR SAUCE RECIPE - SEAWORTHY, NEW …
Feb 22, 2023 This sweet and sour crab claws recipe from Seaworthy in New Orleans is topped with a delicious sauce made of gochujang, fish sauce, gochugaru, rice vinegar, and sugar. The …
From foodandwine.one


SWEET AND SOUR CRAB RECIPE - MAKE CHEF
Add the crab parts and cook for about 20 minutes over medium low heat. Add the chilli, mix and remove the sweet and sour crab from the wok. Serve immediately with Jasmine rice.
From makechef.com


CHINESE RECIPE - SWEET AND SOUR CRAB - CHINESE FOOD RECIPES
Nov 28, 2011 Remove shell of crab, scrape inner parts and clean well. Chop into 8 pieces. Pat crab claws, for later use. Deep fry capsicum, chilli, onion wedges and crab pieces until half …
From chinesefood-recipes.com


SWEET & SOUR CRAB CLAWS | RECIPE | CRAB CLAW RECIPES, BEST DINNER ...
Oct 8, 2023 - This sweet and sour crab claws recipe from Seaworthy in New Orleans is topped with a delicious sauce made of gochujang, fish sauce, gochugaru, rice vinegar, and sugar. The …
From pinterest.com


SWEET AND SOUR CRAB CLAWS - RECIPES - TASTY QUERY
Recipes for sweet and sour crab claws in search engine - all similar recipes for sweet and sour crab claws. Find a proven recipe from Tasty Query!
From tastyquery.com


SWEET & SOUR CRAB - MY COOKING HUT
Jun 13, 2011 Sweet & Sour Crab. Print this recipe. Prep Time: 20 minutes. Cook Time: 30 minutes. Yield: 3-4 persons. Ingredients: For the Sweet & Sour Crab: 1kg blue swimmer crabs …
From mycookinghut.com


SWEET AND SOUR CRAB - MY KITCHEN SNIPPETS
Jan 23, 2011 1. Wash and scrub the shell of the crabs well. Remove the shell, rinse well under cold running water, and remove the gills and inner parts. Remove the claws.
From mykitchensnippets.com


CRAB CLAWS WITH SWEET AND SOUR DIPPING SAUCE
2. Next prepare dipping sauce by draining pickles, place liquid into pan. Shred pickles finely. Place pickles, water, chilli sauce, tomato sauce, soy sauce, sugar and cornflour into pan with …
From womensweeklyfood.com.au


CRAB CLAWS: A SWEET AND SOUR RECIPE THAT PACKS A PUNCH
Aug 18, 2019 This recipe is real quick and easy to put together as the crabs take only about 10 minutes before it’s fully cooked and ready for the table.
From freemalaysiatoday.com


MALAYSIAN RECIPE : CRAB CLAW WITH SWEET SOUR SAUCE - CHINESE …
Pat the prawn mince around the meaty section of the crab claw to adhere tightly. Place on a deep plate side by side, and steam for 5 minutes. Pour off excess moisture.
From chinesefood-recipes.com


10 BEST SWEET AND SOUR CRAB RECIPES - YUMMLY
The Best Sweet And Sour Crab Recipes on Yummly | Sweet And Sour Crab With Green Papaya And Long Beans, No-filler Crab Cakes, Crispy Crab Puffs And Harissa Rice
From yummly.com


EASY MALAYSIAN SWEET AND SOUR CRAB - NEW MALAYSIAN KITCHEN
May 2, 2018 Directions. Step 1 PREP:Soak dried chilli. Peel shallots, garlic, and ginger. Slaughter crab by poking the middle back of the body with a chopstick or knife. Dismantle crab …
From newmalaysiankitchen.com


MUSTARD SAUCE FOR CRAB CLAWS - FOUNTAIN AVENUE KITCHEN
Crab cakes, white fish, turkey and ham sandwiches, and roasted and raw veggies take quite well to the sauce too. And while I originally enjoyed this type of sauce with the bite-size cocktail …
From fountainavenuekitchen.com


CRAB CLAWS WITH SWEET & SOUR SAUCE RECIPE - SEAWORTHY, NEW …
Feb 22, 2023 About 1 hour before serving, combine crab claws and sweet and sour sauce in a large bowl. Cover bowl with plastic, and refrigerate at least 1 hour and no more than 12 hours.
From foodandwine.com


Related Search