Sweet Sour Cocktail Franks Recipes

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SWEET AND SOUR FRANKS



Sweet and Sour Franks image

This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.

Provided by Jenny Morrell

Categories     Meat Appetizers

Number Of Ingredients 4

2 lb all beef weiners
1 bottle chili sauce
1 18 oz. jar grape jelly
juice of lemon

Steps:

  • 1. Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
  • 2. Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.

AWESOME NIPPY FRANKS (COCKTAIL WIENERS)



Awesome Nippy Franks (Cocktail Wieners) image

Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.

Provided by KadesMom

Categories     < 4 Hours

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb Little Smokies sausage
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon Bourbon
2 dashes Worcestershire sauce

Steps:

  • Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.

SWEET AND SOUR FRANKS



Sweet and Sour Franks image

This is an easy dish that the kids will love, healthy too. Of course, the ingredient amounts can be changed to suit your taste. You can also add some soy sauce if you like. This dish is great served over rice or with some french bread

Provided by Anka4505

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

4 fat-free hot dogs
1 1/2 cups vegetable stock
2 tablespoons flour
1/4 cup pineapple, cubed (one small can)
2 tablespoons ketchup
1 tablespoon Splenda sugar substitute
1 tablespoon vinegar
salt
pepper

Steps:

  • Cut the hot dogs into bite size pieces.
  • Place the hot dogs and vegetable stock in a medium pot and bring to a boil on high, then reduce the heat and continue cooking.
  • Add pineapple pieces to the pot.
  • Use the juice from the pineapple to dilute the flour, then add to the hot dogs in the pot.
  • Add Splenda, tomato puree, vinegar and ketchup and simmer together for 5 minutes.

Nutrition Facts : Calories 53.3, Fat 0.2, Sodium 164.3, Carbohydrate 12.1, Fiber 0.5, Sugar 5.2, Protein 1.2

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