Sweet Sour Citrus Salad Recipes

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THE BEST SWEET AND SOUR SAUCE



The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories     Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat until thick, stirring constantly.
  • Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

SWEET AND SOUR DRESSING



Sweet and Sour Dressing image

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

Steps:

  • In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g

CHINESE SWEET AND SOUR SAUCE



Chinese Sweet and Sour Sauce image

Learn a quick and easy recipe for Chinese sweet and sour sauce made with an unexpected ingredient: ketchup. You can toss those take-out packets.

Provided by Rhonda Parkinson

Categories     Appetizer     Sauce

Time 15m

Number Of Ingredients 6

1/2 tablespoon potato starch (or cornstarch)
7 ounces of water
3 1/2 ounces ketchup (or 2 to 3 tablespoons tomato paste)
3 1/2 ounces rice vinegar
3 1/2 ounces rock sugar (You can also use superfine sugar or demerara sugar, but rock sugar is preferable for taste)
Salt (to taste)

Steps:

  • Gather the ingredients.
  • Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry.
  • Add all of the ingredients to a saucepan and mix evenly before you start cooking.
  • You must continuously stir the sauce to prevent the sauce from getting lumpy.
  • Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it's ready.
  • You can stir fry some pork or chicken with vegetables and pour the sauce in.
  • If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge.

Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 125 mg, Sugar 10 g, Fat 0 g, ServingSize 12 portions (12 servings), UnsaturatedFat 0 g

SWEET AND SOUR SALAD DRESSING



Sweet and Sour Salad Dressing image

This makes just a little bit of dressing, perfect in the quantities listed for a single person or a household where you're the only salad eater! I enjoy the flavor of the honey and the mustard. Some may want to add more soy flavor. You could also use liquid aminos in place of the soy sauce, in fact, I think I'll try that next time.

Provided by Snowpeas

Categories     Salad Dressings

Time 2m

Yield 8 tablespoons, 4 serving(s)

Number Of Ingredients 5

2 1/2 tablespoons cider vinegar
2 1/2 tablespoons sunflower oil
1 1/2 tablespoons honey
1/2 teaspoon soy sauce
1/2 teaspoon dry mustard

Steps:

  • Mix ingredients.
  • Chill if desired and serve.
  • Makes 4 2 tablespoon servings.

Nutrition Facts : Calories 102.8, Fat 8.6, SaturatedFat 1.1, Sodium 42.7, Carbohydrate 6.7, Fiber 0.1, Sugar 6.5, Protein 0.2

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